Author: Melissa Roberts-Matar
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Author: Chef mariajane
I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to...
Author: Annacia
Author: Katie Brown
Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the...
Author: mersaydees
To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable...
Author: Molly53
I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.
Author: Debala
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Author: Farmland
This is a delicious recipe to use up leftover ham after the Christmas or Easter holidays. The casserole freezes well and can be frozen for up to six weeks....
Author: Tammy
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really...
Author: SLAUSON
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but...
Author: looneytunesfan
Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional...
Author: Molly53
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
Author: Chris from Kansas
This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese,...
Author: jstockwell
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself...
Author: oilpatchjo
Make and share this Asparagus Wrapped With Serrano Ham recipe from Food.com.
Author: Da Huz
Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.
Author: lazyme
Make and share this Cheesy Scalloped Potatoes & Ham recipe from Food.com.
Author: Tibz07
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
I cobbled this recipe together from several different ones. I wanted a hearty, healthy soup for New Year's day, and it turned out beautifully! My recipe...
Author: cybertrax1
This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!
Author: NVirginian
I have always heard of folks using a cola when basting a ham, but never a citrus drink. It's flavorful and the sugar in it works well, giving a sweet delicious...
Author: Redneck Epicurean
I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients...
Author: Kendra
Make and share this Pineapple Ham Casserole recipe from Food.com.
Author: Recipe Junkie
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed...
Author: Engrossed
A co-worker told me about this easy and simple recipe that is a family favorite recipe. Her mom bakes her ham for the holidays in store bought boxed pie...
Author: kmergirl
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried...
Author: DisasterInTheKitchen
Make and share this Crock Pot Ham and Potatoes Au Gratin recipe from Food.com.
Author: carolinafan
Got a left-over ham bone? I do and this the recipe I'm going to use. This is "THE" perfect bean soup. A little different; makes a very hearty soup, full...
Author: Jezski
Make and share this Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells recipe from Food.com.
Author: gailanng
Make and share this Italian Hoagie Pizza recipe from Food.com.
Author: mailbelle
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Author: Kate Holmgreen
This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe...
Author: Rita1652
This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and...
Author: ChefDLH
I recently needed a soup for my daughter who wasn't feeling well. There was leftover ham in the fridge but my usual ham and potato soup included milk or...
Author: PAFoodie
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Author: Ginny Ax
The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my...
Author: SarasotaCook