Peasant Soup Recipes

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Make and share this Peasant Soup recipe from Food.com.

Recipe From food.com

Provided by dicentra

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

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Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand …

5/5 (2)
Category Lunch
Servings 12
Total Time 2 hrs 15 mins

  • Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid.
  • Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil.
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in a soup pot, heat oil over medium-high heat. Saute onion, carrot, and celery 6 to 8 minutes, or until tender. Add remaining ingredients except …

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  • in a soup pot, heat oil over medium-high heat. Saute onion, carrot, and celery 6 to 8 minutes, or until tender.
  • Add remaining ingredients except spinach and bring to a boil. Reduce heat to low, and simmer 20 minutes. Stir in spinach and serve.
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directions. In a large pot, brown lamb, onion and celery only until lamb is no longer pink. Drain off fat. Add tomatoes, garlic, bay leaf and broth. Bring to a boil. Add Quick barley, …

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%RDI. Iron 22.0; Folate 42.0; Calcium 7.0; Vitamin A 47.0; Vitamin C 38.0; Method In large saucepan or Dutch oven, heat oil over medium heat; fry celery, carrots ...
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For the soup, heat the oil in a heavy-based saucepan over a high heat. Add the bacon, then season and fry for 3–4 minutes, until caramelising but not burning. De-glaze the pan with the …
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