Make and share this Black Bean and Salmon Salad recipe from Food.com.
Author: Prin-lila
Very simple, healthy and delicious! The amounts are up to you! (Note: As a general guide, one serving would consist of one chicken breast with 1 to 2 of...
Author: S.G.
Author: Lillian Chou
I love turkey, but if you don't want to cook a whole turkey, this can be a great alternative. I watch for turkey breasts to go on sale and pick one up...
Author: SarasotaCook
A recipe from All You magazine that I have altered a bit. It's a simple yet filling vegetarian pasta dish. I use Barilla Plus pasta for extra fiber and...
Author: gingersnap
Author: Catherine McCord
A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.
Author: MarraMamba
This is an adaptation of an adaption of a Naked Chef recipe. One of my faves, since it's pretty simple. You can use fresh artichokes if you want, but I...
Author: Pamelamb
Author: Mark Bittman
When I was little, my Dad would do my Mom a favor and run to the local bakery and pick up donuts and pastries for the kids so she wouldn't have to deal...
Author: breezermom
Author: Ian Knauer
I copied and adjusted this recipe from a cookbook a long time ago. I make it every now and then when I get cravings for it and the kids love it as well....
Author: Bellinda
Make and share this Cavatappi With Vodka Sauce recipe from Food.com.
Author: ratherbeswimmin
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen