I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .
Recipe From food.com
Provided by C. Taylor
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
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Advertisement. Step 2. Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne …
5/5 (1)
Total Time 1 hr 40 mins
Category Turkish Recipes
Calories 284 per serving
- Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
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From thespruceeats.com
Whatever the type of meat, it's thinly sliced and pounded flat, and then stacked on a vertical spit to cook rotisserie style. (Doner comes from a …
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Ratings 123
Calories 652 per serving
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DONER KEBAB RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
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DONER KEBAB - WIKIPEDIA
From en.wikipedia.org
The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm …
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The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm …
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From mydonergrill.com
Doner kebab has become one of the most popular street food in the US. It’s also known as a donair, donner kebab, or a döner. Traditionally, it’s a thinly sliced meat that’s spit …
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Doner kebab has become one of the most popular street food in the US. It’s also known as a donair, donner kebab, or a döner. Traditionally, it’s a thinly sliced meat that’s spit …
Phone (619) 228-9997
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From allfoodi.com
Instructions. Cut the onion and garlic into small pieces, slice chili. Keep it aside. In a pan, heat some oil and fry the onion till it becomes light brown. Now add …
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Instructions. Cut the onion and garlic into small pieces, slice chili. Keep it aside. In a pan, heat some oil and fry the onion till it becomes light brown. Now add …
Cuisine British, Turkish
Total Time 20 mins
Category Dinner, Lunch
Calories 70 per serving
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From myfitnesspal.com
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From myfoodandfamily.com
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From germandonerkebab.com
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From youtube.com
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From dailyjustnow.com
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From pinterest.com
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From dirndlkitchen.com
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From themediterraneandish.com
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