Curry powder and garam masala are both Indian spice blends. These blends vary in flavor. Experiment to see which you prefer. This recipe comes from the...
Author: mary winecoff
I found this recipe on prevention.com, it comes from Cheryl Forberg, the nutritionist from Biggest Loser. I haven't made it yet, but it is on my list to...
Author: Lara H
Make and share this Cumin-Spiced Red Lentil Burgers recipe from Food.com.
Author: Queen Dana
From Eating Well Magazine (1995), this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling...
Author: kitty.rock
This is a great side dish or a meal in itself. It is positively delicious. Not really a a salad more like a tangy lentil stew. You can use any mushroom...
Author: conniecooks
From Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/beluga_lentils.html (by Brian Alberg from Terra Mar Grille Saybrook Point Inn & Spa Saybrook,...
Author: Chef Gruyegravere
Make and share this Spicy Lentils (South Africa) recipe from Food.com.
Author: Rita1652
I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.
Author: Alisa Lea
Make and share this Red Lentil Burgers With Aioli recipe from Food.com.
Author: dicentra
Author: Jo Robinson
I have been making this soup for at least 25 years. I never change anything! Just follow the recipe and you cannot go wrong. This is a excellent soup for...
Author: Timothy H.
From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. I changed the recipe a little: less celery, more carrots, a little more salt. I don't use...
Author: Jetta
Make and share this Mediterranean Split Pea Dip recipe from Food.com.
Author: Julie Bs Hive
Make and share this Spiced Red Lentil Dip With Pita Crisps recipe from Food.com.
Author: dicentra
Harira is the Moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. This vegetarian version...
Author: Member 610488
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Author: Hannelu
Light, fresh, and a complete meal in one bowl! I saw something similar at Trader Joe's in a demo, and decided to try it myself.
Author: MissLinguist
From Bon Appetit, this fall salad balances earthy, tangy, sweet and creamy flavors. Only 196 calories per serving.
Author: Epi Curious
Make and share this Moroccan Lentil Soup With Chickpeas recipe from Food.com.
Author: windhorse23
This is an adaptation of the lentil soup at my favorite Greek restaurant. You don't have to make it spicy, so feel free to modify it. You really can't...
Author: Zhukov
This is something I like to cook up when I have some leftover ham from the New Years on a cold winter evening. I have made this with turkey kielbasa sausage,...
Author: Big Kahuna in Alaska
This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so...
Author: 49flavours
this is a healthy superfood salad which is mega good for you and quick the "I've just got in from the gym and want something good that is gonna fill me...
Author: cakeinmyface
I found this recipe in a magazine article that touted it as a miracle fat-burning stew. Always on the look out for a miracle to help with weight control,...
Author: cookin mimi
Moussaka is Delish, but it's SOO fattening. SBD not only cuts the carbs out of it, but also lowers the fat to make it a HEALTHY dish! (healthy and moussaka...
Author: CHRISSYG
I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning...
Author: Valeria
This recipe is amazingly versatile. My friend Sirisha from South India gave it to me. Read the end for how to change it for the different versions. Some...
Author: Hwin5168
This Heart Healthy recipe of roasted seasoned salmon is served bedded on recipe #173826. Healthy and Good fats! Salmon is low in calories and saturated...
Author: Rita1652
From Kitchen Parade. 1 point per cup. Made this with small red lentils and only cooked for about an hour. Delicious!
Author: Redsie
Make and share this Vegan Thanksgiving Casserole recipe from Food.com.
Author: hipbonez