Lentils With Pasta And Caramelized Onions Recipes
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories pastas, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!
Recipe From food.com
Provided by Outta Here
Categories Long Grain Rice
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
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- In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 1/2 teaspoons of the salt and about 20 twists of freshly ground black pepper. Add the water and bring the mixture to a boil over medium-high heat.
- Once boiling, stir in the rice and reduce the heat to medium. Cover and cook, stirring occasionally and adjusting the heat as necessary to maintain a controlled simmer, for 10 minutes.
- Stir in the lentils and let the mixture return to a simmer. Cover again, reduce the heat to medium-low, and cook until the liquid is absorbed and the rice and lentils are tender, about 20 to 23 minutes.
- Meanwhile, warm the olive oil in a large (12-inch) skillet over medium-high heat. When it’s warm enough that a slice of onion sizzles on contact, add the remaining onions. Stir to combine.
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May 15, 2023 Add the water, lentils, and salt and bring to a boil. Cover with the lid and simmer for 10 minutes. Meanwhile, make the caramelized onions: Heat the olive oil in a large skillet over low heat. Add the sliced …
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