Jennys Meaty Deviled Eggs Recipes

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Through many trial and errors I created this recipe. Other recipes always seemed to miss the mark for me. Sorry Maw Maw no offense meant. :D Obviously, taste is subjective. I hope you enjoy. :) Recipe is okay to double.

Recipe From food.com

Provided by Jencathen

Categories     Weeknight

Time 30m

Yield 24 Deviled Eggs, 12 serving(s)

Number Of Ingredients 10

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  • Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
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