These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice...
Author: gailanng
Make and share this Yummy...roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Dommynchristian
My perfect recipe that I perfected after much trial and error. Makes less than the typical 9x13" kugel, so it's perfect for smaller families. It will serve...
Author: CookPrincess
Make and share this Whole Grain Mustard Vinaigrette recipe from Food.com.
Author: IMCHFAPL
This is a nice side dish during Ramadan that is normally eaten with pita or flat bread. It is a refreshin twist to a regular salad!
Author: Palis Favorites
This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months...
Author: 2Bleu
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this...
Author: FLUFFSTER
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough...
Author: Impera_Magna
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the...
Author: CookingONTheSide
Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Author: Tona C.
This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds...
Author: januarybride
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides...
Author: Bekk1227
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially...
Author: breezermom
Make and share this Coffee Flavoured Syrup recipe from Food.com.
Author: Mia in Germany
Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.
Author: Cookie Connoisseur
This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for...
Author: Bobtail
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Author: Allie 1123
Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.
Author: School Chef
This is a simple, homemade apple butter that is delicious; try it on toast, muffins, pancakes. Perfect for freezing and/or gift giving!
Author: CJSchmitt
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean...
Author: Dreamer in Ontario
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several...
Author: Leslie in Texas
A great summer time soup. 30 minute meal by Rachael Ray. I serve mine aside a wedge salad topped with blue cheese dressing. Fabulous! If you are looking...
Author: januarybride
Make and share this Spicy Rice and Black-Eyed Peas recipe from Food.com.
Author: MsSally
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Author: School Chef
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Author: Sydney Mike
Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring...
Author: Chef Ronald R.
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Author: Sydney Mike
Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.
Author: Oregon Cook
Make and share this Light Cucumber Soup recipe from Food.com.
Author: Carole Reu
Make and share this Asian Barbecue Glaze recipe from Food.com.
Author: lik2fish
While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart,...
Author: Diann is Cooking
This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the...
Author: IngridH
This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound...
Author: breezermom
Laban (known as Le babeurre in French & buttermilk in English) is an important staple in the diet of many North African & Middle Eastern countries. These...
Author: Um Safia
This soup paired with a grilled cheese sandwich is the best. My family used to always eat the tomato soup in a can, but DH didn't like it, so I was on...
Author: mommyoffour
Make and share this Strawberry-Rhubarb Freezer Jam recipe from Food.com.
Author: t7245vc
I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.
Author: JaneSays30
This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect...
Author: Vittoria2008
Pretty salad for a quick addition to any meal! Easy preparation! My mother always used this salad as a side and to enhance the meals she would prepare....
Author: Seasoned Cook
Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Author: Viclynn
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Author: Meredith .F
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using...
Author: Chef mariajane
From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says;...
Author: Pearlesyarn
What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors...
Author: Sharon123
There were times when older (and younger, too) people had bad teeth or no teeth at all. When people couldn't afford to discard stale bread because they...
Author: Mia in Germany
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Author: MarraMamba
This is a delicious drink and incredibly refreshing. Absolutely lovely on hot days. This is a staple in our house during the summer months.
Author: Alia55