Make and share this Asian Barbecue Glaze recipe from Food.com.
Recipe From food.com
Provided by lik2fish
Categories Low Protein
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
More about "asian barbecue glaze recipes"
ASIAN BARBECUE SAUCE RECIPE | EPICURIOUS
From epicurious.com
Step 1. Stir together all ingredients except sugar in a bowl. Step 2. Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it …
See details
Step 1. Stir together all ingredients except sugar in a bowl. Step 2. Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it …
4.8/5 (32)
Author Condé Nast
Servings 1
Total Time 15 mins
ASIAN BARBECUE GLAZE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Add all of the ingredients, except the water, to a small sauce pan. Put the pan over medium heat and bring just to a simmer. Let it simmer for …
See details
Add all of the ingredients, except the water, to a small sauce pan. Put the pan over medium heat and bring just to a simmer. Let it simmer for …
5/5
CHINESE BBQ GLAZE - TY LING FOOD PRODUCTS - TY LING
From tyling.com
Store Locator. Ty Ling Chinese BBQ Glaze is a rich sauce that has a sweet, savory taste. Elevate your weekly dishes with this glaze. Contains: Soy, Wheat. UPC: 0-70670-01012-8. Nutrition.
See details
Store Locator. Ty Ling Chinese BBQ Glaze is a rich sauce that has a sweet, savory taste. Elevate your weekly dishes with this glaze. Contains: Soy, Wheat. UPC: 0-70670-01012-8. Nutrition.
See details
ASIAN BBQ GLAZE | WHY I GRILL
From whyigrill.org
Directions. Add all of the ingredients, except the water, to a small sauce pan. Put the pan over medium heat and bring just to a simmer. Let it simmer for five minutes, then remove from the heat. Put the sauce in a small bowl or jar and …
See details
Directions. Add all of the ingredients, except the water, to a small sauce pan. Put the pan over medium heat and bring just to a simmer. Let it simmer for five minutes, then remove from the heat. Put the sauce in a small bowl or jar and …
See details
SWEET AND TANGY STICKY SOY GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
Instructions. Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn. Remove the ginger slices. Serve with on the side or use as a glaze. …
See details
Instructions. Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn. Remove the ginger slices. Serve with on the side or use as a glaze. …
See details
BEST BBQ SALMON RECIPE - HOW TO GRILL BBQ …
From delish.com
Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through. Step 3 Top salmon with more glaze, green onions, and sesame ...
See details
Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through. Step 3 Top salmon with more glaze, green onions, and sesame ...
See details
CHINESE BBQ SAUCE (叉烧酱) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then …
See details
Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then …
See details
BAKED HAM WITH ASIAN BARBECUE GLAZE - ROTI N RICE
From rotinrice.com
Asian Barbecue Glazed Ham. The inspiration for the glaze used in this recipe comes from the ever popular Char Siu (Chinese Barbecue Pork. However, I used whole cloves and dried clementine peel in place of five-spice …
See details
Asian Barbecue Glazed Ham. The inspiration for the glaze used in this recipe comes from the ever popular Char Siu (Chinese Barbecue Pork. However, I used whole cloves and dried clementine peel in place of five-spice …
See details
TWICE-GLAZED ASIAN BARBECUED CHICKEN RECIPE - MIKE …
From foodandwine.com
Transfer the barbecue sauce to a blender and puree until smooth. Light a grill. Oil the grates and grill the chicken skin side down over moderately high heat until the skin is crisp, about 7 minutes.
See details
Transfer the barbecue sauce to a blender and puree until smooth. Light a grill. Oil the grates and grill the chicken skin side down over moderately high heat until the skin is crisp, about 7 minutes.
See details
SWEET AND SPICY ASIAN BARBECUED RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat a grill to approximately 250 degrees F. Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect ...
See details
Preheat a grill to approximately 250 degrees F. Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect ...
Author Nate Meyl
Steps 5
Difficulty Intermediate
10 BEST ASIAN GLAZE RECIPES | YUMMLY
From yummly.com
soy sauce, sesame oil, green onion, fresh ginger root, plum jam and 1 more
See details
soy sauce, sesame oil, green onion, fresh ginger root, plum jam and 1 more
See details
STICKY ASIAN RIB GLAZE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
Add delicious shine to your next rack of ribs Mix into a sauce for barbecue chicken, pork, and more Your next rack of ribs will be unforgettable with Kosmos sticky, lip-smacking Sticky …
See details
Add delicious shine to your next rack of ribs Mix into a sauce for barbecue chicken, pork, and more Your next rack of ribs will be unforgettable with Kosmos sticky, lip-smacking Sticky …
See details
SWEET AND STICKY CHAR SIU (CHINESE BBQ PORK)
From pupswithchopsticks.com
Remove the meat from the marinade and let it sit for an hour at room temperature before cooking. Add all the marinade to a small pot including the chunks of garlic and ginger. …
See details
Remove the meat from the marinade and let it sit for an hour at room temperature before cooking. Add all the marinade to a small pot including the chunks of garlic and ginger. …
See details
ASIAN BARBECUE GLAZE - DURKEE® FOOD AWAY FROM HOME
From durkeefoodawayfromhome.com
Directions. Combine all ingredients in a small microwave-safe bowl. Microwave for 1 minute to blend flavors. Brush over grilled chicken, pork chops, flank steak or shrimp the last 5 …
See details
Directions. Combine all ingredients in a small microwave-safe bowl. Microwave for 1 minute to blend flavors. Brush over grilled chicken, pork chops, flank steak or shrimp the last 5 …
See details
ASIAN BARBECUE GLAZE | BBQ RECIPES, COOKING RECIPES, GRILLING RECIPES
From pinterest.com
Jan 30, 2013 - This Pin was discovered by Mr. Abu. Discover (and save!) your own Pins on Pinterest
See details
Jan 30, 2013 - This Pin was discovered by Mr. Abu. Discover (and save!) your own Pins on Pinterest
See details
ASIAN BARBECUE CHICKEN RECIPE - FOOD.COM
From food.com
Prepare grill. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil, cook 1 minute. Place chicken on grill rack coated with cooking …
See details
Prepare grill. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil, cook 1 minute. Place chicken on grill rack coated with cooking …
See details
ASIAN BARBECUE GLAZED HAM - ROTI N RICE | HAM GLAZE, COOKING …
From pinterest.com
1&1-4 pound ham 2 cups apple cider, unsweetened 3/4 cups maple syrup 3 tablespoons cornstarch Instructions Place the ham in a crockpot and cover with the cider and syrup.
See details
1&1-4 pound ham 2 cups apple cider, unsweetened 3/4 cups maple syrup 3 tablespoons cornstarch Instructions Place the ham in a crockpot and cover with the cider and syrup.
See details
GLAZED CHINESE BBQ PORK (CHAR SIU) - INSTRUCTABLES
From instructables.com
Step 5: Glazing. After the meat is cooked, you can move on the glazing the pork. To make the glaze, either use the marinade that was made earlier (boiled for five minutes to kill germs) or …
See details
Step 5: Glazing. After the meat is cooked, you can move on the glazing the pork. To make the glaze, either use the marinade that was made earlier (boiled for five minutes to kill germs) or …
See details
KARO FOODSERVICE - ASIAN BARBECUE GLAZE
From karofoodservice.com
Directions. Combine all ingredients in a small microwave-safe bowl. Microwave for 1 minute to blend flavors. Brush over grilled chicken, pork chops, flank steak or shrimp the last 5 minutes …
See details
Directions. Combine all ingredients in a small microwave-safe bowl. Microwave for 1 minute to blend flavors. Brush over grilled chicken, pork chops, flank steak or shrimp the last 5 minutes …
See details
Recently Recipes