Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to...
Author: Taste of Home
This soup is packed with energy, yet has a nice, mild flavor. The recipe makes a whole gallon, but don't worry about leftovers-like most soups, it's great...
Author: Taste of Home
Here's what you need: chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, fresh chives, fresh dill, lemon juice, mayonnaise,...
Author: Julie Klink
Here's what you need: oil, lean ground turkey, taco seasoning, salt, pepper, canned diced tomato
Author: Swasti Shukla
With black beans, corn, peppers and onions, this tasty barley dish is a filling accompaniment to any entree. Plus, the salad can be served warm or cold.-Lois...
Author: Taste of Home
Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. "Every summer I get requests from...
Author: Taste of Home
Even self-avowed carnivores won't miss the meat in this zippy dish. It's chock-full of healthy ingredients that will keep you feeling satisfied. -Laurie...
Author: Taste of Home
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies...
Author: Taste of Home
"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister...
Author: Taste of Home
Here's what you need: sweet potato, brussels sprouts, yellow bell pepper, red onion, can of chickpeas, olive oil, salt, pepper, paprika, brown rice, carrots,...
Author: Mercedes Sandoval
Living in Alabama, where lots of peanuts are grown, I've learned to fix many different dishes using this locally raised crop. This is one of my family's...
Author: Taste of Home
This quick soup has such a great flavor that everyone I've shared it with has added the recipe to her list of favorites. It also simmers up well in a slow...
Author: Taste of Home
Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton,...
Author: Taste of Home
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. -Aimee Bachmann, Bellevue,...
Author: Taste of Home
I ordered an entrée similar to this at the local museum café and liked it so much I decided to make something similar. At the museum it was served as...
Author: Taste of Home
Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. "It's a Mexican root vegetable that's like a cross between a turnip and...
Author: Taste of Home
I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. -Sandy Fynaardt,...
Author: Taste of Home
This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips...
Author: Taste of Home
Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.
Author: Taste of Home
Sweet pickle relish gives this coleslaw-like sandwich filling a tangy kick.
Author: By Betty Crocker Kitchens
A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture is an interesting change of pace,...
Author: Taste of Home
I always loved the taste of feta cheese. I did not want just to do a meat patty with feta inside, so I came up with this sloppy joe version. -Sonya Labbe,...
Author: Taste of Home
75% less sat fat • 38% less sodium than the original recipe. It's a wrap: In just a few minutes, pack your own brown-bag tuna salad sandwich.
Author: By Betty Crocker Kitchens
This shrimp salad is the perfect dish to serve as a small dinner for two. It's very light and refreshing. -Roxanne Chan, Albany, California
Author: Taste of Home
Make the best of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle...
Author: Taste of Home
Looking for a light and refreshing way to round out your meal? Tart grapefruit complements crunchy radishes and cucumbers perfectly in this spring salad....
Author: Taste of Home
A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. "I saw the recipe and thought 'no way'...but...
Author: Taste of Home
Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing....
Author: Taste of Home
Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty and a scary good centerpiece. -Suzanne Clark, Phoenix,...
Author: Taste of Home
Author: Ian Knauer
"I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal,"...
Author: Taste of Home
Although chock-full of lots of nutritious vegetables and turkey, this soup is also light on calories. -Denise LaRoche, Hudson, New Hampshire
Author: Taste of Home
This dish is a nice change from ordinary green salad and is elegant enough for company. The dressing is one of my favorites. Its sweetness complements...
Author: Taste of Home
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or...
Author: Taste of Home
Author: Paul Grimes
Here's what you need: white bread, butter, mature cheddar, beer, mustard, worcestershire sauce
Author: Tasty
This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field...
Author: Taste of Home
When you serve this creamy potato salad your guests will be delighted with the add flavor that the smoked salmon lends to it. You can also use smoked trout...
Author: Taste of Home
This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition,...
Author: Taste of Home
A tart lemon-pepper dressing accents this colorful vegetable combination. Mom doesn't always add the asparagus spears, but I think the steamed stalks make...
Author: Taste of Home
Looking for a hearty veggie dinner using mushrooms? Then check out this cheesy grilled burger that's ready in 20 minutes - perfect for picnics.
Author: By Betty Crocker Kitchens