White Bean Chili With Tomatillos Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 8 servings
Number Of Ingredients 14
I really love this recipe. I make it all year round, Even the kids like it! Inspired by Country Living Magazine, January 2001. Pork tenderloin can be used as well. Be sure to top with chopped cilantro. It is great without BUT so much better with it!
Recipe From food.com
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
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1. In nonstick 10-inch skillet, heat oil over medium heat until hot. Add garlic, onion, jalapeño, poblano peppers, and cumin, and cook, stirring often, until light golden, 7-10 minutes. 2. Meanwhile in a 5-6 quart saucepot, …
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WHITE BEAN + TOMATILLO SOUP (QUICK - THE SIMPLE …
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From cdkitchen.com
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Place a lid on the pot and cook for about 10 minutes, stirring occasionally. Crain and rinse white beans. Drain chilies and finely chop. Chop cilantro. After tomatillos have been cooking for 10 minutes, add beans and …
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From foodnetwork.com
When cool; peel, seed and dice the poblano peppers. Dice the onions and bell pepper. Heat the oil in a large Dutch oven or kettle. Add onions, yellow bell pepper, poblano peppers, pressed …
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When cool; peel, seed and dice the poblano peppers. Dice the onions and bell pepper. Heat the oil in a large Dutch oven or kettle. Add onions, yellow bell pepper, poblano peppers, pressed …
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Preheat oven to 425 degrees. Rinse tomatillos and set in a bowl with warm water. Let sit for 10 minutes to help loosen husks. Then gently work to remove husks and any sticky …
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From ediblesarasota.ediblecommunities.com
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From drmcdougall.com
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