Here's what you need: olive oil, frozen cauliflower gnocchi, celery stalks, small yellow onion, garlic, shredded carrots, Pacific Foods® Organic Free...
Author: Campbell's
This blended soup is loaded with vegetables, so it's delicious as well as good for you. Plus, its beautiful golden color adds a special touch to your table....
Author: Taste of Home
Author: Paul Grimes
Years ago, I found in a magazine the idea for tortellini with peas and carrots. I added my own touch to it. -Kari George, Ellicott City, Maryland
Author: Taste of Home
A dear friend shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch...
Author: Taste of Home
Here's what you need: hummus, lemon juice, olive oil, dried thyme, salt, pepper, water, nonstick cooking spray, broccoli floret, chickpeas, brussel sprout,...
Author: Merle O'Neal
Looking for something to jazz up picnics or summer luncheons? Look no further! These tropical delights will dazzle guests and have them coming back for...
Author: Taste of Home
These scrumptious sandwiches feature moist and tender meatballs prepared with a host of seasonings and spinach. Baked, then topped with sauce and mozzarella...
Author: Taste of Home
Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. -Sharlene Lander,...
Author: Taste of Home
Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.
Author: Taste of Home
Healthy vegetables are the basis of this tasty chilled soup. We recommend using spicy V-8 juice for a more kicked-up version.
Author: Taste of Home
The crispy chicken sandwich craze gets a vegan makeover! The journey may be a long one, but the destination is well worth it. After you fry your "chicken"...
Author: Betsy Carter
My mom used to make this coleslaw often when I was little. I think my three siblings and I must've requested it often, because each of use was allowed...
Author: Taste of Home
For this deliciously different salad, Priscilla Gilbert tops mixed greens with a sweet-tart fruit medley seasoned with onion and cilantro. "It was a hit...
Author: Taste of Home
This refreshing soup from Teresa Lillycrop of Puslinch, Ontario puts peppery watercress in the spotlight! Serve it with bread for lunch or as a first course...
Author: Taste of Home
A few handy pantry items inspired Gail Westing of Landfall, Minnesota to create this fresh-tasting tomato soup. "It's super easy...and oh-so-good!" she...
Author: Taste of Home
Author: Molly Stevens
Root veggies like rutabaga, turnip, sweet potato, parsnip and beets are blended together to create this out-of-this-world autumn soup. Serve meatless or...
Author: By Brooke Lark
We couldn't wait to dig into this centerpiece at our Hawaiian Luau theme parties.-Carol Wakley, North East, Pennsylvania
Author: Taste of Home
Give a lunchtime favorite added color, flavor, and crunch with shredded carrots, sliced tomatoes, and two kinds of cheese.
Author: By Betty Crocker Kitchens
"I make this quick dish when I'm in a hurry and don't want a huge meal," notes Holly Siphavong, Eureka, California.
Author: Taste of Home
While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since...
Author: Taste of Home
This is such an elegant salad. It will dress up any table. The caramelized onion in the dressing tastes fantastic. It's never failed to be a hit whenever...
Author: Taste of Home
This grilled sandwich from our Test Kitchen uses fresh eggplant and tasty marinara to make a hearty dinner sandwich for four. If you can't find smoked...
Author: Taste of Home
Dinner ready in 30 minutes! Enjoy this flavorful sandwich that's filled with grilled vegetables and pizza sauce.
Author: Betty Crocker Kitchens
"The first time I had buffalo wings, I just about flipped," shares field editor Kelly Williams from LaPorte, Indiana. "Ever since then, I've used the same...
Author: Taste of Home
Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork strips, mandarin oranges, lettuce and crispy french-fried onions. -Jodi...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Whether it's packed for lunch or shared for a picnic, who can resist a heaping helping of this creamy combo?
Author: By Betty Crocker Kitchens
I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve...
Author: Taste of Home
This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow,...
Author: Taste of Home
A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.
Author: Taste of Home
"This quick salad is very tasty when served with a French baguette, or on toasted crackers." Wolfgang Hanau, West Palm Beach, FL
Author: Taste of Home
My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap,...
Author: Taste of Home
Author: Catherine McCord
Our home economists filled muffin tins with mint leaves, summer fruits and tangy juices, then simply set them in the freezer to create these icy molded...
Author: Taste of Home
I spice up my sweet-tart soup with a hint of cinnamon. Serve this refreshing chilled concoction as a light first course...or for dessert, topped with a...
Author: Taste of Home
Couple this warm, cheesy bread with salad, soup or even an entree. "If you'd like, you can add other pizza toppings," notes Janet Watson of Crown Point,...
Author: Taste of Home
Pack these pockets 'o' fun for school, work or a weekend picnic-or just eat them at home. Toss in a few slices of red pepper for extra color and crunch....
Author: Taste of Home
Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch.
Author: By Betty Crocker Kitchens
Carrie Hickam's family in San Jose, California can't seem to get enough of her fresh, colorful stir-fry salad with its spicy-sweet Asian flair. "They ask...
Author: Taste of Home
Here's what you need: large flour tortilla, pesto, mozzarella string cheese, roasted red pepper, deli turkey
Author: Betsy Carter