This salmon is my husband's favorite. Don't let the total time fool you -- very easy to make. This recipe is great served with mashed potatoes. You can...
Author: elsamaguiar
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I...
Author: LMSM
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just...
Author: chellebelle
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you...
Author: IMATECHGIRL
Fast and delicious, great over noodles, baked potato, or rice.
Author: GEORGIANA HOFFMAN
Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food...
Author: DAKOTABEAR1
Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an...
Author: Jessica Cannelli-Rhoades
A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying.
Author: Lia Soscia
A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.
Author: fotoe!78
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute...
Author: LAURIE ABKEMEIER
An excellent main dish, especially for chicken lovers!
Author: Laura Branson
My best friend's mom used to make us a version of this in high school. It is very light, and you can add pretty much anything you want!
Author: Kailey W.
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a...
Author: mammak
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
Author: Chef John
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one...
Author: Chef John
My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).
Author: BETSY4020
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Author: RACHELHACKER
This healthier version of sloppy joes includes more veggies and real garlic. Be sure to serve on whole wheat buns!
Author: MakeItHealthy
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily...
Author: B L
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Author: Kate Lucas
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make...
Author: eshel
This is the creamy red beans and rice everyone asks me to make.
Author: Kelly Hughes
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Author: Chickentarian
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with...
Author: Chef John
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside....
Author: DOUGHCHICK
I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this...
Author: MOMO623
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't...
Author: Leann Tucek