This recipe is from the Junior League of Baton Rouge and, we believe, proves our theory that those Junior Leaguers are crackerjack cooks!! Enjoy!
Recipe From food.com
Provided by Wineaux
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
This recipe is adapted from one in Simple and Delicious that used chicken instead of pork chops. The simple sauce and tender chops make a delicious dish. You can add the chili powder for a different taste.
Recipe From food.com
Provided by jean1490
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
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