Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.
Author: grantman827
After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.
Author: Chicagoland Chef du
Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or...
Author: Annacia
Author: Norman Van Aken
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve...
Author: konishiko
This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of...
Author: Sara 76
From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Deb Statz.
Author: NELady
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
This makes a great salad for a bar-b-que or a side for Mexican food. From "Dona Tomas, Discovering Authentic Mexican Cooking" As all jalapenos are different,...
Author: cookiedog
Be sure to clean the grill rack thoroughly with a metal brush to remove any bits of grilled food that might impart an off flavor to the cake. Reheat the...
A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions...
Author: HuldaW
Variations of this cool, creamy dip are served on many of the Caribbean islands, where mangos are a way of life. It's perfect for dipping fresh fruits...
Author: morgainegeiser
From 'The Lazy Smurf's Guide to Life' at http://lazysmurf.wordpress.com This recipe also won Fatfreevegan.com's Vegetable Love contest.
Author: Tintinity
Author: Selma Brown Morrow
Author: Michele Sbrana
This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce...
Author: Brian Holley
Yesterday I served Christmas Brunch for my family. This year I was not my typical over-the-top foodie self and opted for a simple brunch. My one signature...
Author: Melanie B.
Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border...
Author: Member 610488
Make and share this Beef, Mango & Pear Salad recipe from Food.com.
Author: ImPat
I was inspired to create this dish after dining Placencia, Belize at the Maya Beach Hotel (mayabeachhotel.com). This is my attempt to recreate their Sassy...
Author: BajaVilla.com
The recipe is from the Royal Caribbean International Cookbook. A delicious refreshing tropical fruit salad. Makes one remember the cool night breezes and...
Author: PaulaG
This is an amazingly simple salad with fresh, summer flavors and eye-popping color presentation. The lime juice in the honey-lime dressing nicely accentuates...
Author: MarthaStewartWanabe
Make and share this Mango and Bean Salad recipe from Food.com.
Author: Charlotte J
Author: Ryan Magarian
This salsa is from Salsa Cooking, an amazing Mexican cookbook that has been a stable for me for years. This salsa is easy and contains few ingredients....
Author: Deantini