Thai Butternut Squash Soup Recipes
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and hotter at the same time. The result was oh so good, now this is going to be the butternut squash soup for me for ever! The carrots are there mostly for the added colour and mango for the sweetness, but can be substituted with some more sugar if you don't have any at hand. Season with salt and more sugar if you like, it's best when all the flavours are blending equally. You can use milder or hotter chilli depending on your preferences, I go for birdseye.
Recipe From food.com
Provided by konishiko
Categories Mango
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Make and share this Baked Butternut Squash recipe from Food.com.
Recipe From food.com
Provided by Parsley
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
More about "thai butternut squash soup recipes"
THAI BUTTERNUT SQUASH SOUP - COOKING CLASSY
From cookingclassy.com
Add squash and sugar and season with salt to taste. Bring to a boil over medium-high heat then reduce heat to medium-low, cover and simmer, …
See details
Add squash and sugar and season with salt to taste. Bring to a boil over medium-high heat then reduce heat to medium-low, cover and simmer, …
5/5 (8)
Total Time 55 mins
Category Soup
Calories 352 per serving
- Heat olive oil in a large pot over medium heat. Add onion and saute 5 minutes then add garlic and ginger and saute 1 minute.
- Add Thai red curry paste and saute 1 more minute. Stir in chicken broth, while scrapping bottom of pan.
- Bring to a boil over medium-high heat then reduce heat to medium-low, cover and simmer, stirring occasionally until squash is very soft, about 15 - 20 minutes.
THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH COCONUT MILK
From onceuponachef.com
Instructions. Heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger and cook, stirring frequently, until softened, 6 to 8 …
See details
Instructions. Heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger and cook, stirring frequently, until softened, 6 to 8 …
Cuisine Asian, Thai
Total Time 50 mins
Category Soups
Calories 307 per serving
THAI INSPIRED SPICY CURRY BUTTERNUT SQUASH SOUP RECIPE
From allrecipes.com
Stir curry paste and paprika into chili-onion mixture until coated. Add butternut squash; cook and stir until squash is lightly browned, about 5 minutes. Pour chicken stock, water, and coconut milk into squash mixture; add bay …
See details
Stir curry paste and paprika into chili-onion mixture until coated. Add butternut squash; cook and stir until squash is lightly browned, about 5 minutes. Pour chicken stock, water, and coconut milk into squash mixture; add bay …
See details
THAI ROASTED BUTTERNUT SQUASH SOUP - YUP, IT'S VEGAN
From yupitsvegan.com
Bring the soup to a boil and then immediately reduce to a gentle simmer. Cook for about 10 to 15 minutes, stirring frequently, until hot throughout. Stir in lime juice, and add salt to taste. Serve hot, garnished with the roasted …
See details
Bring the soup to a boil and then immediately reduce to a gentle simmer. Cook for about 10 to 15 minutes, stirring frequently, until hot throughout. Stir in lime juice, and add salt to taste. Serve hot, garnished with the roasted …
See details
THAI CURRIED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Once the oil is shimmering, add squash, onion, garlic, curry paste, coriander, cumin, salt and red pepper flakes to skillet. Stir to combine. Cook, …
See details
Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Once the oil is shimmering, add squash, onion, garlic, curry paste, coriander, cumin, salt and red pepper flakes to skillet. Stir to combine. Cook, …
See details
RED THAI BUTTERNUT SQUASH SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
STEP 1. Heat the coconut oil in a large pan over a medium heat and add the curry paste. Cook gently for 2-3 minutes or until fragrant. STEP 2. Add the onion and a pinch of salt, then cook for 10 minutes until translucent. Add …
See details
STEP 1. Heat the coconut oil in a large pan over a medium heat and add the curry paste. Cook gently for 2-3 minutes or until fragrant. STEP 2. Add the onion and a pinch of salt, then cook for 10 minutes until translucent. Add …
See details
THAI INSPIRED BUTTERNUT SQUASH AND CARROT SOUP - A …
From gettystewart.com
Instructions. In large saucepan, heat oil and sauté onion until soft. Do not brown. Add squash, carrots and sugar and sauté for 10 minutes. Add ginger and cilantro stems (if available) and sauté for 2 minutes. Add broth and …
See details
Instructions. In large saucepan, heat oil and sauté onion until soft. Do not brown. Add squash, carrots and sugar and sauté for 10 minutes. Add ginger and cilantro stems (if available) and sauté for 2 minutes. Add broth and …
See details
THAI PEANUT BUTTERNUT SQUASH SOUP - FOODUZZI
From fooduzzi.com
Directions. Add butternut squash, onion, garlic, ginger, and olive oil to a large pot over medium heat. Season with a generous amount of salt and pepper, and add a pinch of red pepper flakes if desired. Cook, stirring often, …
See details
Directions. Add butternut squash, onion, garlic, ginger, and olive oil to a large pot over medium heat. Season with a generous amount of salt and pepper, and add a pinch of red pepper flakes if desired. Cook, stirring often, …
See details
THAI STYLE BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
From food.com
Heat the olive oil in a heavy based pan and cook the onion until soft. Add the stock, butternut squash and curry powder to taste- as spicy as you like! Bring to the boil and then …
See details
Heat the olive oil in a heavy based pan and cook the onion until soft. Add the stock, butternut squash and curry powder to taste- as spicy as you like! Bring to the boil and then …
5/5 (34)
Total Time 30 mins
Category Vegetable
Calories 717 per serving
BUTTERNUT SQUASH SOUP | FOODIECRUSH.COM
From foodiecrush.com
Roast the squash for 15 minutes or until caramelized but not browned. Set aside. In a dutch oven or heavy bottom pot, melt the butter with 1 tablespoon canola oil over medium. …
See details
Roast the squash for 15 minutes or until caramelized but not browned. Set aside. In a dutch oven or heavy bottom pot, melt the butter with 1 tablespoon canola oil over medium. …
See details
THAI BUTTERNUT SQUASH SOUP - IFOODREAL.COM
From ifoodreal.com
Add chicken breasts, squash, coconut milk, chicken broth, maple syrup, salt and kaffir lime leaves (if using). Bring to a boil, reduce heat to low-medium, cover and cook for 15 minutes …
See details
Add chicken breasts, squash, coconut milk, chicken broth, maple syrup, salt and kaffir lime leaves (if using). Bring to a boil, reduce heat to low-medium, cover and cook for 15 minutes …
See details
THAI BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
From food.com
Soup Recipes Pasta Recipes Bread Recipes ... Cinco de Mayo Recipes Mother's Day Recipes Memorial Day Recipes Juneteenth Recipes 4th of July Recipes ... Thai …
See details
Soup Recipes Pasta Recipes Bread Recipes ... Cinco de Mayo Recipes Mother's Day Recipes Memorial Day Recipes Juneteenth Recipes 4th of July Recipes ... Thai …
See details
BUTTERNUT SQUASH CURRY - BUDGET BYTES
From budgetbytes.com
Instructions. Peel and dice the butternut squash into ½-inch pieces. Dice the onion, mince the garlic, and grate the ginger. Heat a large skillet over medium. Add the olive oil, …
See details
Instructions. Peel and dice the butternut squash into ½-inch pieces. Dice the onion, mince the garlic, and grate the ginger. Heat a large skillet over medium. Add the olive oil, …
See details
INSTANT POT WHOLE BUTTERNUT SQUASH - IFOODREAL.COM
From ifoodreal.com
Instructions. Into the Instant Pot, add water, place trivet and whole spaghetti squash on top. Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 25 …
See details
Instructions. Into the Instant Pot, add water, place trivet and whole spaghetti squash on top. Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 25 …
See details
THAI BUTTERCUP SQUASH SOUP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
Once boiling, cover and reduce heat to a simmer. Cook for about 15 minutes or until potatoes are fork tender. When squash is finished roasting, remove from the oven and let cool …
See details
Once boiling, cover and reduce heat to a simmer. Cook for about 15 minutes or until potatoes are fork tender. When squash is finished roasting, remove from the oven and let cool …
See details
THAI BUTTERNUT SQUASH SOUP IN SOUP MAKER | THE CAKE BOUTIQUE
From thecakeboutiquect.com
Preheat the oven to 400 degrees f (204 degrees c). Once it displays hot, add the oil and then add the garlic, ginger and chopped onion. Saute for 3 minutes until onion is softened. …
See details
Preheat the oven to 400 degrees f (204 degrees c). Once it displays hot, add the oil and then add the garlic, ginger and chopped onion. Saute for 3 minutes until onion is softened. …
See details
VEGAN BUTTERNUT SQUASH SOUP RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
Cut off the squash stem. Cut the squash in half lengthwise. Season the interior of the squash with 1/2 teaspoon salt and 1/4 teaspoon pepper. Press 1 sprig of thyme on top of …
See details
Cut off the squash stem. Cut the squash in half lengthwise. Season the interior of the squash with 1/2 teaspoon salt and 1/4 teaspoon pepper. Press 1 sprig of thyme on top of …
See details
THAI SQUASH SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Cover with 1 litre water, bring to the boil and simmer for 15 mins until the squash is tender. Add lime juice, remove from the heat and blitz with a hand blender until smooth. STEP 2. Pour in …
See details
Cover with 1 litre water, bring to the boil and simmer for 15 mins until the squash is tender. Add lime juice, remove from the heat and blitz with a hand blender until smooth. STEP 2. Pour in …
See details
THAI BUTTERNUT SQUASH SOUP - CTV
From more.ctv.ca
Directions. Peel and dice your squash, slice your onion, mince your garlic. Place all your ingredients but the milk and salt into the slow cooker and place on high for four hours or low …
See details
Directions. Peel and dice your squash, slice your onion, mince your garlic. Place all your ingredients but the milk and salt into the slow cooker and place on high for four hours or low …
See details
SLOW-COOKER THAI BUTTERNUT SQUASH PEANUT SOUP - TASTE OF HOME
From tasteofhome.com
In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on low until squash is tender, 5-6 hours. Puree soup using an immersion blender, or cool slightly and puree soup …
See details
In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on low until squash is tender, 5-6 hours. Puree soup using an immersion blender, or cool slightly and puree soup …
See details
THAI BUTTERNUT SQUASH SOUP - SAVOR THE BEST
From savorthebest.com
Place the butternut squash on the baking sheet, cut side up, with the onion. Cut 1/2-inch off the garlic, drizzle with oil and wrap in foil. Brush the flesh of the squash and the …
See details
Place the butternut squash on the baking sheet, cut side up, with the onion. Cut 1/2-inch off the garlic, drizzle with oil and wrap in foil. Brush the flesh of the squash and the …
See details
THAI BUTTERNUT SOUP RECIPE | MYRECIPES
From myrecipes.com
Add broth and next 5 ingredients (through salt); cover. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring frequently. Place half of squash mixture in a blender.
See details
Add broth and next 5 ingredients (through salt); cover. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring frequently. Place half of squash mixture in a blender.
See details
BUTTERNUT SQUASH AND CRAB SOUP - PRESSURE COOKER INSTANT POT …
From ifood.tv
4. Add the potatoes. Add the butternut squash and all the crab 5. Add the water and pressure cook for 12 mins 6. Remove the cooked crab, allow to cool and remove all the flesh 7. Allow …
See details
4. Add the potatoes. Add the butternut squash and all the crab 5. Add the water and pressure cook for 12 mins 6. Remove the cooked crab, allow to cool and remove all the flesh 7. Allow …
See details
THERMOMIX THAI BUTTERNUT SQUASH SOUP - A CANADIAN FOODIE
From acanadianfoodie.com
Gently press simmering basket into place in the TM bowl; cook 15 min at 100°C on speed 1. Remove simmering basket with spatula; push soup through simmering basket with …
See details
Gently press simmering basket into place in the TM bowl; cook 15 min at 100°C on speed 1. Remove simmering basket with spatula; push soup through simmering basket with …
See details
INSTANT POT THAI BUTTERNUT SQUASH SOUP - FITSIAN FOOD LIFE
From fitsianfoodlife.com
Sauté the aromatics – Turn the instant pot on the sauté setting and spray with cooking spray. Sauté the garlic, onions, ginger, and curry paste until aromatic, about 1-2 …
See details
Sauté the aromatics – Turn the instant pot on the sauté setting and spray with cooking spray. Sauté the garlic, onions, ginger, and curry paste until aromatic, about 1-2 …
See details
Recently Recipes
