This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!
Author: MacChef
No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni....
Author: bvulmux
This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with...
Author: FoodieWife
From My Great Recipes of many years ago. The sauce makes this basic meatloaf deliciously different! I always double the recipe which gives me more than...
Author: Julie Bs Hive
Make and share this Italian Meatloaf Patties recipe from Food.com.
Author: jonesies
This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it.
Author: Mainely Debbie
a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit
Author: MarraMamba
Make and share this Braised Beef Short Ribs recipe from Food.com.
Author: yummo
This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually...
Author: C. Taylor
My husband did the grocery shopping while I was sick. He brought home a sirloin steak and I didn't know what to do with it. I ended up with this recipe...
Author: Moki5786
Author: Melissa Roberts
This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut...
Author: Seeprats
Author: Cathal Armstrong
Simple chili seasoning mix. Cornstarch can be omitted, but chili will have thicker base with it. You can add fresh or dry chilis to taste.
Author: Skip Murray
I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.
Author: ratherbeswimmin
Author: Gene Briggs
These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.
Author: Small Town Cook
This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking...
Author: Japanese Delight
Make and share this Everybody's Favorite Pizza Burgers recipe from Food.com.
Author: FDADELKARIM
My Dad made this meatloaf at least once a month and it was always my favorite dish. Even my meatloaf hating husband loves it! Sure to be a hit with both...
Author: CoreyAnn
This is my dad's "famous" chili. It is so meaty and yummy. It does not have any beans in it - like traditional Texas chili. The recipe can be cut in half...
Author: JennieBAZ
This is easy and fun to make, save the HOT HOT stuff for the toppings and give every body a choice to how hot they want there serving to be.
Author: Cookin In Texas
This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it...
Author: shadetree cook
What I love about this recipe, is that it's possible to have lasagna within approx. 30 minutes and only have one pan to wash! It's an easy weeknight recipe...
Author: LifeIsGood
These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.
Author: bmcnichol
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Author: Cat Berner
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Traditionally made with lamb and mint, this is my own altered version of the scrumptious Indian dish. These meatballs are pretty spicy, so season to your...
Author: YourCakeIWillTake
Make and share this Ground Beef Chimichangas recipe from Food.com.
Author: daisygrl64
I have made London Broil frequently in the past, sometimes from recipes, sometimes my own concoctions but the preparation has always involved a long marinade...
Author: The Cafe Sucre Fari
Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If...
Author: Diana 2
This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy...
Author: catalinacrawler
Kielbasa was on sale, which was good. I was tired of tomato based sauces, which was bad. I finally mingled the best parts of several recipes and came up...
Author: Pierre Dance
Make and share this Italian Wedding Soup (Giada De Laurentiis' Recipe) recipe from Food.com.
Author: Sandylee
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Author: Carrie Ann
Make and share this Beer Brats With Onions and Peppers recipe from Food.com.
Author: Vicki in CT
Found this in a Slow Cooker Classic's magazine. The marinade really brings out a great flavor in the meat. It comes out so tender that you won't even need...
Author: dragonpawz
An easy hamburger recipe that everyone will enjoy. The flavour is one you have never tasted before. Makes enough to freeze for future use.
Author: Ilmar Simanovskis
Tender and smokey. Leftovers make great shedded beef. Just pull apart with very clean hands add your favorite BBQ sauce place on a bun and enjoy.
Author: Rita1652
From Bon Appetit 10/07......... I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous...
Author: Meredith .F
This delicious Italian dinner is so easy to make and will please picky eaters. It uses ground beef and canned soup. From The Best of Country Cooking.
Author: Karamia
Author: Holly Smith
Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week...
Author: katie in the UP