This is a real nice comfort food. My wife and kids love 'em and there is never enough. This is easily doubled for the bigger families.
Author: Iceman _ 142
This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and...
Author: threeovens
For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the...
Author: Kittencalrecipezazz
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember...
Author: Montana-GemBob
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern...
Author: Sarah_Jayne
Make and share this Medallions of Beef Tenderloin With Cabernet Reduction recipe from Food.com.
Author: Doesnt Do Dishes
Adapted from Julia Child. I've been reading that many cooks have abandoned the dry brine method for a wet brine method. I have been using this recipe for...
Author: threeovens
I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also...
Author: onegoofydevil
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Author: WickedMommy
I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping...
Author: Katherine Joy
This is my mom's meatball recipe. We eat these at parties or on special occasions. Great as an appetizer. Enjoy!
Author: Carrie P.
Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in...
Author: ebbtide
This is my daughter's favorite recipe. It was on back of an American Beauty Lasagna noodle box over ten years ago, and I've been using it ever since I...
Author: Charlotte J
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of...
Author: Galley Wench
You may use as many meatballs as you wish for the recipe whatever you don't use just freeze for another time, my recipe#69173 will work great for this,...
Author: Kittencalrecipezazz
Make and share this Crock Pot Barbecued Beef Brisket recipe from Food.com.
Author: bmcnichol
This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite...
Author: Viki Anderson
This kielbasa ALWAYS disappears at parties as an appetizer. It sounds too simple, but the sauce it makes while slow cooking is absolutely yummy. Sometimes...
Author: Mom67
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Author: Sassy one
This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when...
Author: TasteTester
Author: Ivy Manning
Make and share this Prize-Winning Meatloaf recipe from Food.com.
Author: Shellbelle
Make and share this Gordon Ramsay's Italian Meatballs recipe from Food.com.
Author: mamaDlicious
Melt in your mouth tender beef rump roast and gravy, made with ease in the crock pot/slow cooker. Savory German Rouladen flavor without all the work.
Author: BecR2400
Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.
Author: PACE6634
This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance...
Author: mebrine
Make and share this Monster Toes (For Halloween) recipe from Food.com.
Author: Pam-I-Am
Make and share this Meatballs (Made With Oatmeal) recipe from Food.com.
Author: tori.zombie
Make and share this Beef Tips and Mushrooms Braised in Red Wine recipe from Food.com.
Author: DrGaellon
I first had this dish when i lived in Port au Prince Haiti, a thai restaurant served it..i loved it and have kept looking for one that has the right spicing....
Author: MarraMamba
From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating...
Author: Valerie in Florida
This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're...
Author: li_liahmed
This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest...
Author: Newiegirl
This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.
Author: dogloverforever
Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.
Author: yogiclarebear
We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!).
Author: Chef Art
Make and share this Braised Beef Short Ribs recipe from Food.com.
Author: yummo
This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!
Author: MacChef
Make and share this New England Boiled Dinner recipe from Food.com.
Author: MizzNezz
Author: Cathal Armstrong
This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with...
Author: FoodieWife
My husband did the grocery shopping while I was sick. He brought home a sirloin steak and I didn't know what to do with it. I ended up with this recipe...
Author: Moki5786
Simply Succulent! A great dish that Bird's Dutch/German mom would make for me when I was growing up. It's overlooked sometimes how recipes are an heirloom...
Author: 2Bleu
From My Great Recipes of many years ago. The sauce makes this basic meatloaf deliciously different! I always double the recipe which gives me more than...
Author: Julie Bs Hive
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!
Author: Chris Reynolds