Oven Barbecued Steak Recipes
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers. You can use round, sirloin or any good steak for this. I hope you enjoy it as much as we do.
Recipe From food.com
Provided by Montana-GemBob
Categories Meat
Time 21h15m
Yield 10 serving(s)
Number Of Ingredients 12
Make and share this Oven-Grilled Steak (Mark Bittman) recipe from Food.com.
Recipe From food.com
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 8
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4.6/5 (30)
Total Time 50 mins
- Bring your steak to room temperature.Cold meat will seize in a hot environment. Let it hang outside of the fridge for about 30 minutes while you preheat your oven.
- If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust. If you're starting with a cold pan, the meat will turn an unappetizing shade of brownish-grey and will be totally one note in texture.
- Season the steak generously. For real, use more salt than you think you need. Rub some olive oil onto meat, then use more salt than makes you feel comfortable.
- Sear it on one side! Again, only if you're working with a big hunk of steak, sear one side in your (very hot) skillet, just until it's dark and the bottom starts to pull away, making it easy to flip.
- Finish it in the oven. For thicker cuts of meat, in your 450° oven, you should expect about 10 minutes. For thinner cuts of meat, under the broiler, it's about 6 minutes per side.
- Let it rest. This is very important if you want your steak to be nice and juicy. Get too eager and slice too early, and all that flavor gets wasted on the cutting board.
- Slice against the grain! One of the most common reasons for tough and chewy steak is incorrectly slicing it. Going against the grain means slicing perpendicularly to the grain of the meat.
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From food.com
directions. Preheat oven to 350°F. Season Pork steaks to taste in 13x9-inch pan. Mix remaining ingredients. Pour over steaks. Place in oven and bake for 1 hour. Sign In. to …
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directions. Preheat oven to 350°F. Season Pork steaks to taste in 13x9-inch pan. Mix remaining ingredients. Pour over steaks. Place in oven and bake for 1 hour. Sign In. to …
4.5/5 (12)
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Category Pork
Calories 286 per serving
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