Mexican Pie Recipes

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Make and share this Mexican Pie recipe from Food.com.

Recipe From food.com

Provided by dawn2701

Categories     Meat

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 9

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  • In a skillet, brown the beef with the taco seasoning and beef broth. Remove from the pan and set aside.
  • Add 1 tbsp oil to the skillet and saute the onion and garlic together. When translucent, remove from the skillet and add to the dish with the meat.
  • Add the other tbsp of oil to the skillet with the flour and on medium heat, slowly whisk in the milk and continue cooking until the sauce is thickened. Add the meat mixture, onions and garlic and mexi-corn back into the skillet with the sauce, adding the green onions and seasoning to taste.
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Jan 1, 2018 Ingredients RICE CRUST: 2 cups beef broth 1 cup uncooked long grain rice 1 tablespoon butter 1 teaspoon salt 2 large eggs, beaten 2 tablespoons diced …

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  • Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside.
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  • In a food processor, blend the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and water. Pulse just until the dough starts coming together. Add more water, as needed. Remove the dough from the food processor and form into a disc with your hands.
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