This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."
Recipe From food.com
Provided by TasteTester
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
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From foodnetwork.com
Nov 16, 2016 Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven. Using your hands, break the …
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Nov 16, 2016 Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven. Using your hands, break the …
4.7/5 (32)
Author Food Network Kitchen
Cuisine American
Category Main-Dish
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
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From britannica.com
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Author The Editors of Encyclopaedia Britannica
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Jul 1, 2023 1/2 (about 6 oz.) white onion, roughly sliced. 3/4 cup (140 grams) white sugar. 1 cup white vinegar. 1 teaspoon red pepper flakes. 1 teaspoon sweet paprika. salt to …
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A-1 HAMBURGERS RECIPE - FOOD.COM - FOOD.COM - RECIPES ... This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and …
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A-1 HAMBURGERS RECIPE - FOOD.COM - FOOD.COM - RECIPES ... This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and …
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