Meatballs In Beef Gravy Recipes

Meatballs in Beef Gravy image

For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four smaller size portions if you like lots of gravy then you may want to double the recipe ---prep time does not include preparing the meatballs --- serve with mashed potatoes

Recipe From food.com

Provided by Kittencalrecipezazz

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 22

Meatballs .... Savory Meatballs in Gravy image

When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends!

Recipe From food.com

Provided by Timothy H.

Categories One Dish Meal

Time 45m

Yield 7-8 serving(s)

Number Of Ingredients 10

More about "meatballs in beef gravy recipes"

COUNTRY STYLE BEEF MEATBALLS WITH GRAVY | MEATBALLS GRAVY …

From allyskitchen.com
Add the salt and pepper and blend. Add the meatballs (and any juices from the plate) back to the gravy, turn and coat each with some gravy. …

4/5 (3)

Estimated Reading Time 4 mins

Servings 4

In a large (about 10” diameter) heavy cast iron skillet over medium heat, put one tablespoon of oil, shallots and garlic. Sauté about 3-5 minutes. Let cool.
In a large mixing bowl, crumbled the ground beef and add the eggs, yogurt, Worcestershire sauce, salt, pepper, parsley, green onions, breadcrumbs, and scoop in the sautéed shallots/garlic. (Note: Put skillet back on stove because you’ll pan sear the meatballs in it.) Blend this meat mixture together well with your hands. Shape into 12 equal sized meatballs placing on a cookie sheet lined with parchment paper.
Put the remaining 3 tablespoons of oil in the skillet. Turn heat to medium high. Place six meatballs at a time and brown well on all sides. Remove and place on a dish. Repeat with the remaining meatballs, browning them well, then removing to a plate. Your meatballs will lose some of their ‘roundness’—that’s ok.
Use this same skillet to make the gravy. Turn heat to medium. Add the oil and let it get hot. Add the flour and whisk in cooking about a minute. Slowly add in the milk and continue whisking the entire time to make a gravy. Add the Kitchen Bouquet and blend. This will darken your gravy. Add the salt and pepper and blend.

See details

MEATBALLS AND GRAVY (SALISBURY STEAK MEATBALLS) - SAVORY …

From savorynothings.com
How to make Meatballs and Gravy: 1) combine meatball ingredients in a large bowl, then 2) shape into meatballs until 3) all mixture …

5/5 (3)

Calories 272 per serving

Category Main Course

Shape meatballs: Add all ingredients for the meatballs (EXCEPT for the oil) to a large bowl. Mix well, then shape into firm meatballs (I use about 2 teaspoons of mixture per meatball).
Brown meatballs: Heat oil in a large skillet over medium-high heat, then brown the meatballs in batches on all sides. Be very careful when flipping them - slide a spatula underneath to keep them from breaking up. Set browned meatballs aside on a plate.
Make the gravy: Lower heat to medium. Add butter to the skillet and melt, then add sliced onion and cook for 5-10 minutes, until very softened and golden brown. Stir in the flour, then stir in the beef broth until smooth.
Simmer gravy: Simmer gravy until thickened, then carefully add the meatballs and finish simmering until meatballs are done in the middle. Serve over mashed potatoes.

See details

MEATBALLS & GRAVY RECIPE - FOOD.COM

From food.com
Place on prepared rack over baking sheet. Bake meatballs at 350 degrees for 20 minutes. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Add onion …

5/5 (4)

Total Time 55 mins

Category One Dish Meal

Calories 379 per serving

Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray.
In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of the black pepper.

See details

MEATBALLS IN GRAVY RECIPE - BBC FOOD

From bbc.co.uk

Cuisine British

Category Main Course

Servings 4

Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs. Season with salt and freshly ground black pepper and mix well with clean hands.
Heat the sunflower oil in a large non-stick frying pan and fry the meatballs for 6–8 minutes, or until nicely browned on all sides. Roll the meatballs around in the pan as they brown to prevent them from becoming flattened on one side.
To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened, stirring regularly.
Sprinkle the flour into the pan and stir well. Slowly add the red wine, stock and tomato purée, stirring constantly.
Pour the gravy over the meatballs and bring to the boil. Reduce the heat, cover the pan with a lid and leave to simmer gently over a low heat for 30 minutes, stirring occasionally.
Remove the lid and increase the heat. Boil the gravy for another 3–5 minutes or until thickened. Season, to taste, with salt and freshly ground black pepper and serve.

See details

CREAMY BEEF MEATBALLS AND GRAVY - MY FOOD AND FAMILY

From myfoodandfamily.com
1. Heat oven to 400ºF. 2. Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended; shape into 32 (1-1/2-inch) balls, using …
See details

GROUND BEEF MEATBALLS WITH SAVOURY MUSHROOM GRAVY

From makegoodfood.ca
Deeply savoury and buttery, this mushroom gravy is a match made in heaven for tender meatballs. Pack the ground beef with tastiness by mixing in demi-glace, shallot and a good …
See details

GRAVY MEATBALLS RECIPES ALL YOU NEED IS FOOD

From stevehacks.com
Steps: Mix all meatball ingredients in a bowl using clean hands. Shape into 1-inch balls. Heat oil and butter in a skillet over medium-high heat (use a skillet with high sides to hold in the gravy …
See details

MEATBALL GRAVY SUB RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Season generously and mix together with your hands. STEP 2. Roll the mince into eight meatballs, then freeze half for another meal, if you like (defrost in the fridge before cooking). …
See details

VENISION (OR BEEF) MEATBALLS WITH GRAVY (OAMC) - FOOD.COM

From food.com
Put on medium heat until starts to boil and then turn down to a very low boil/simmer heat and cook for 1 1/2 hours, stirring occasionally very carefully not to break up the meat balls. Thicken …
See details

MEATBALLS WITH GRAVY RECIPES ALL YOU NEED IS FOOD

OVEN MEATBALLS AND GRAVY RECIPE - FOOD.COM

From food.com
Shape into balls and roll in bread crumbs. In dutch oven, heat olive oil. Brown meatballs in batches, turning to brown all sides. After browning, drain off all but about 1 tbsp oil and add …
See details

MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY RECIPE - FOOD.COM

From food.com
Stir in soup mix,paprika,soup base and Worcestershire sauce. Add frozen meatballs. Heat on medium high heat until meatballs are heated through. about 15 minutes. Stir in parsley, sour …
See details

WAGYU BEEF MEATBALLS AT ROMA IN HOUSTON'S RICE VILLAGE

From chron.com
Roma's Wagyu beef meatballs topped with housemade marinara and pesto. Megha McSwain Every Friday, Chron's food team shares a standout dish from their experiences …
See details

MEATBALLS IN TOMATO GRAVY RECIPE - FOOD.COM

From food.com
directions. Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs. Form into balls about the size of a walnut. Set aside until the gravy is boiling. Meanwhile combine …
See details

SCANDI-STYLE MEATBALLS WITH GRAVY RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
STEP 4. Heat the oven to 180C/160C fan/ gas 4 and have a baking tray to hand. Heat a drizzle of oil in a large frying pan over a medium heat. Cook the meatballs, in batches if needed, for 8 …
See details

MEATBALLS BEEF GRAVY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

From stevehacks.com
Feb 16, 2015 · Add the beef broth to your pan and scrape the bottom to get all the yummy bits off. Whisk in your sour cream and xanthan gum until smooth. Add the meatballs, mushrooms, …
See details

CANNED MEATBALLS AND GRAVY RECIPES ALL YOU NEED IS FOOD

From stevehacks.com
In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a …
See details

MEATBALLS IN BEEF GRAVY RECIPE - FOOD.COM | BEEF RECIPES FOR …

From pinterest.com
Mar 23, 2015 - For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be …
See details

MEATBALLS AND GRAVY - THE DINNER BITE

From thedinnerbite.com
Transfer the meatballs to a plate and set them aside. Make the gravy: Still using the same pan, add butter and melt, stir in the flour into the melted butter and cook for about 30 …
See details

EASY MEATBALLS AND GRAVY RECIPE | YELLOWBLISSROAD.COM

From yellowblissroad.com
While the meatballs are cooking, make the gravy. Melt butter in a large skillet over medium heat, then whisk in flour. Cook flour until golden; about 2-3 minutes. Pour in beef …
See details