Homemade Corned Beef Dry Brine Recipes
Adapted from Julia Child. I've been reading that many cooks have abandoned the dry brine method for a wet brine method. I have been using this recipe for several years and it always comes out delicious. Just be aware that the meat will be brown, not that reddish purple color sold in stores. Their color is from sodium nitrate which is not used here.
Recipe From food.com
Provided by threeovens
Categories Meat
Time 10m
Yield 1 corned beef, 36 serving(s)
Number Of Ingredients 8
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