Easy Beef Green Chili Burros Recipes
Make and share this Green Chili Beef Burritos recipe from Food.com.
Recipe From food.com
Provided by cookiedog
Categories Lunch/Snacks
Time 8h20m
Yield 2 dozen
Number Of Ingredients 13
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Recipe From food.com
Provided by Sassy one
Categories Meat
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Make and share this Green Chile Burros recipe from Food.com.
Recipe From food.com
Provided by AZPARZYCH
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
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Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13x9-in. baking dish. Sprinkle with chilies and remaining cheese.
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Directions Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend.
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Directions Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend.
3.2/5 (5)
Category Dinner
Cuisine North America, Mexican
Total Time 8 hrs 20 mins
- Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend.
- Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly.
GREEN CHILE BURROS RECIPE - FOOD.COM
From food.com
Strain sauce out of the meat mixture and reserve. Divide some of the meat mixture on the 8 flour tortillas and fold two ends to the middle, same on the other sides. Keep burros …
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Strain sauce out of the meat mixture and reserve. Divide some of the meat mixture on the 8 flour tortillas and fold two ends to the middle, same on the other sides. Keep burros …
Servings 4
Total Time 1 hr 15 mins
Category Low Cholesterol
Calories 418 per serving
- Combine all ingredients except tortillas in a saucepan and simmer until thickened. I slow cook mine for 60 minutes, shredding the meat as the sauce thickens. You can combine 1/4 cup flour with some of the liquid from the saucepan and add gradually until thickened if you want to speed up the process.
- Divide some of the meat mixture on the 8 flour tortillas and fold two ends to the middle, same on the other sides.
- Keep burros warm in oven, 275 degrees, until ready to serve. Serve lightly toasted but be careful not to burn.
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