Braised Short Ribs With A Red Wine Reduction Recipes
We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!).
Recipe From food.com
Provided by Chef Art
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 14
More about "braised short ribs with a red wine reduction recipes"
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all …
See details
Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all …
5/5 (169)
Total Time 3 hrs 15 mins
Category Mains
Calories 545 per serving
- Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.
RED WINE BRAISED SHORT RIBS RECIPE | CLAIRE ROBINSON
From foodnetwork.com
Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat. Add the ribs and brown on all sides. Transfer the ribs to a plate, then add the …
See details
Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat. Add the ribs and brown on all sides. Transfer the ribs to a plate, then add the …
Author Claire Robinson
Steps 4
Difficulty Easy
GARLIC BRAISED SHORT RIBS WITH RED WINE RECIPE - NYT …
From cooking.nytimes.com
Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per …
See details
Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per …
See details
EASY SHORT RIBS BRAISED IN RED WINE RECIPE
From foodandwine.com
Stir in the tomato paste. Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ...
See details
Stir in the tomato paste. Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ...
See details
BRAISED SHORT RIBS IN RED WINE RECIPE - FOOD.COM
From food.com
Add in chopped celery, carrot, and onion and saute until softened, then add minced garlic. Continue to saute another minute or so, then add in tomato paste and combine well. …
See details
Add in chopped celery, carrot, and onion and saute until softened, then add minced garlic. Continue to saute another minute or so, then add in tomato paste and combine well. …
Servings 2-3
Total Time 2 hrs 20 mins
Category One Dish Meal
Calories 1498 per serving
- Using a small dutch oven with tightly fitting lid, brown the short ribs in duck fat or olive oil. Remove from pan.
- Add in chopped celery, carrot, and onion and saute until softened, then add minced garlic. Continue to saute another minute or so, then add in tomato paste and combine well.
RED WINE-BRAISED BEEF SHORT RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Preheat the oven to 300 degrees F. Season the short ribs generously with the flour, salt and pepper. Heat a large Dutch oven or heavy-bottomed pot over high heat and add the oil. Add …
See details
Preheat the oven to 300 degrees F. Season the short ribs generously with the flour, salt and pepper. Heat a large Dutch oven or heavy-bottomed pot over high heat and add the oil. Add …
Author Kardea Brown
Steps 5
Difficulty Easy
RED WINE-BRAISED SHORT RIBS RECIPE | INA GARTEN | FOOD …
BRAISED SHORT RIBS WITH RED WINE REDUCTION - HICKMAN'S …
From hickmansmeats.com
Add the wine and veal stock, throw in thyme springs and bay leaf and bring to a simmer. Return the ribs to the pot. Partially cover and cook over moderately low heat until very tender, about 2 …
See details
Add the wine and veal stock, throw in thyme springs and bay leaf and bring to a simmer. Return the ribs to the pot. Partially cover and cook over moderately low heat until very tender, about 2 …
See details
RED WINE BRAISED SHORT RIBS - KWOKSPOTS
From kwokspots.com
Sear short ribs over high heat on each side then remove from pan. We are just getting color on the beef, not looking to cook them through. Remove beef, then add …
See details
Sear short ribs over high heat on each side then remove from pan. We are just getting color on the beef, not looking to cook them through. Remove beef, then add …
See details
DELICIOUS BRAISED SHORT RIBS WITH RED WINE GRAVY AND VEGETABLES
From food.com
In a bowl mix together the flour with allspice, seasoning salt and black pepper. Coat the short ribs in the flour mixture to coat on all sides. Heat oil in a large pot or Dutch oven …
See details
In a bowl mix together the flour with allspice, seasoning salt and black pepper. Coat the short ribs in the flour mixture to coat on all sides. Heat oil in a large pot or Dutch oven …
See details
RED WINE BRAISED SHORT RIBS RECIPE - TOM VALENTI
From foodandwine.com
Add half of the short ribs to the casserole and cook over moderately high heat until browned, about 6 minutes. Transfer the ribs to a plate. Repeat with the remaining oil and ribs. …
See details
Add half of the short ribs to the casserole and cook over moderately high heat until browned, about 6 minutes. Transfer the ribs to a plate. Repeat with the remaining oil and ribs. …
See details
RED WINE-BRAISED SHORT RIBS - CHEF MICHAEL SMITH
From chefmichaelsmith.com
Place the browned ribs on a platter, drain most of the fat from the pan and place it back over the heat. Add the onions, celery, carrot and garlic to the hot pan and sauté for a few minutes until …
See details
Place the browned ribs on a platter, drain most of the fat from the pan and place it back over the heat. Add the onions, celery, carrot and garlic to the hot pan and sauté for a few minutes until …
See details
RED WINE BRAISED SHORT RIBS (THE BEST I HAVE EVER TASTED)
From food.com
Cook for appx 15 minute Add garlic, bay leaves, thyme, rosemary, parsley and tomato sauce and cook for 3 more minutes. Deglaze pan with vinegar. Add wine and beef …
See details
Cook for appx 15 minute Add garlic, bay leaves, thyme, rosemary, parsley and tomato sauce and cook for 3 more minutes. Deglaze pan with vinegar. Add wine and beef …
See details
BRAISED SHORT RIBS WITH ZINFANDEL AND TUSCAN KALE | WINE ENTHUSIAST
From winemag.com
Directions. In a large container, submerge ribs in brine and refrigerate for at least 12 and up to 24 hours. When ready to cook, remove from brine and pat dry. Heat oven to 325°F. …
See details
Directions. In a large container, submerge ribs in brine and refrigerate for at least 12 and up to 24 hours. When ready to cook, remove from brine and pat dry. Heat oven to 325°F. …
See details
BRAISED SHORT RIBS WITH RED WINE REDUCTION - COOKUNITY
From cookunity.com
Recommended for special occations. 1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Pour sauce on top. 4. Heat up for 12 mins or until heated through.
See details
Recommended for special occations. 1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Pour sauce on top. 4. Heat up for 12 mins or until heated through.
See details
BRAISED SHORT RIBS WITH RED WINE REDUCTION — MOORE FOOD
From moore-food.com
Once you are 1 hour into the cook time, pour the other bottle of red wine in a sauce pan and let it simmer for 1 hour until the wine has condensed down to about 1 cup of liquid. …
See details
Once you are 1 hour into the cook time, pour the other bottle of red wine in a sauce pan and let it simmer for 1 hour until the wine has condensed down to about 1 cup of liquid. …
See details
RED WINE BRAISED SHORT RIB RECIPE - FOOD.COM
From food.com
Preparation. Preheat oven to 350 degrees. In small bowl, combine the garlic salt, italian seasoning, salt and pepper. Blend well. Apply generously the spice rub ingredients you …
See details
Preparation. Preheat oven to 350 degrees. In small bowl, combine the garlic salt, italian seasoning, salt and pepper. Blend well. Apply generously the spice rub ingredients you …
See details
BRAISED SHORT RIBS WITH RED WINE SAUCE RECIPE - FOOD.COM
From food.com
Remove any fat from surface and transfer ribs to a 13x9x2 inch baking pan. Strain liquid and return ot pot. Boil until liquid has reduced to 1 cup, skimming any foam that appears, about 50 …
See details
Remove any fat from surface and transfer ribs to a 13x9x2 inch baking pan. Strain liquid and return ot pot. Boil until liquid has reduced to 1 cup, skimming any foam that appears, about 50 …
See details
SUCCULENT RED WINE BRAISED SHORT RIBS - BUTTER BE READY
From butterbeready.com
Set the short ribs aside to rest and to come up to room temperature for at least 30 minutes. Then preheat the oven to 325°F. Brown the short ribs: In a large dutch oven, add …
See details
Set the short ribs aside to rest and to come up to room temperature for at least 30 minutes. Then preheat the oven to 325°F. Brown the short ribs: In a large dutch oven, add …
See details
15 BRAISED BEEF SHORT RIBS RECIPE - SELECTED RECIPES
From selectedrecipe.com
To braise short ribs, you’ll first sear the outside of the meat in a deep pot coated with hot oil. Then, add 3 cups (720 ml) of flavorful cooking liquid to the pot, cover, and finish cooking the …
See details
To braise short ribs, you’ll first sear the outside of the meat in a deep pot coated with hot oil. Then, add 3 cups (720 ml) of flavorful cooking liquid to the pot, cover, and finish cooking the …
See details
CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE - THE …
From thespruceeats.com
Add short ribs and cook for about 10 minutes, turning to brown all sides. Remove to slow cooker insert. Add celery, carrots, onion, and garlic to the same skillet. Cook over …
See details
Add short ribs and cook for about 10 minutes, turning to brown all sides. Remove to slow cooker insert. Add celery, carrots, onion, and garlic to the same skillet. Cook over …
See details
Recently Recipes
