Steak Kew Recipes
This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it.
Recipe From food.com
Provided by MariaLuisa
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Make and share this Steak Kew recipe from Food.com.
Recipe From food.com
Provided by CJAY8248
Categories Meat
Time 25m
Yield 1 recipe, 4 serving(s)
Number Of Ingredients 11
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Jan 21, 2020 1 pound beef ribeye or sirloin steak (cut into 1-inch cubes) 1 1/2 tablespoons vegetable oil (divided) 1/8 teaspoon baking soda …
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Jan 21, 2020 1 pound beef ribeye or sirloin steak (cut into 1-inch cubes) 1 1/2 tablespoons vegetable oil (divided) 1/8 teaspoon baking soda …
5/5 (13)
Total Time 1 hr
Category Beef
Calories 344 per serving
- When you prepare the steak cubes, leave some of the fat on the steak. This adds key flavor to the dish. Transfer the cubes to a medium bowl, and add 1 tablespoon vegetable oil, ⅛ teaspoon baking soda, 1 teaspoon cornstarch, and ¼ teaspoon salt. Toss until the steak is well-coated. Set aside for 30 minutes to 1 hour.
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- Heat wok over high heat. Spread 1 tablespoon vegetable oil around the perimeter of the wok, and immediately add your smashed ginger slices. After 5 to 10 seconds, add the chopped garlic and bok choy.
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From recipeland.com
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Steak Kew recipe uses the mushrooms to flavor meats and give an epicurean fillip to sauces, gravies, stuffing's, soups, or stews. Here is a way to make them take the place …
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From simplyscratch.com
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From bigoven.com
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