I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of...
Author: Robyns Cookin
This is a take on the beef and broccoli dish served in Chinese restaurants. It's very easy to make and tastes wonderful. After marinating the meat, it...
Author: TasteTester
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Author: Juenessa
This recipe is directly from the lipton website: www.lipton.ca Easy and very tasty. Why complicate your life when something is this easy ;) Tip:. These...
Author: Chef Nado
A quick and easy comfort food dinner. This is not a recipe to serve guests, but on a cold evening when you just want something easy, warm, and filling....
Author: Londonsbk
This is the recipe that my Mother used for both her meatloaf and meatballs prior to cooking. Very simple, quick and few ingredients needed. Freezes easily!!!!...
Author: diner524
Make and share this Beef Nacho Crescent Bake recipe from Food.com.
Author: Kittencalrecipezazz
Homemade substitute for Hamburger Helper, three variations. Ignore the nutrition information, as it will include ALL ingredients for all 3 variations....
Author: DrGaellon
This is virtually the same recipe as French Tart's #1919460, (so I'm not claiming it as my own!) Having cooked it several times with a slightly smaller...
Author: Baz231
I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno,...
Author: misslilymaam
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located...
Author: Kay Chun
A traditional Italian meatball, slow cooked in a basic Pomodoro Sauce (see "Perfect Pomodoro Sauce"). The idea is to make these as moist and as un-meatloaf...
Author: sjf17x
When you crave steak butnot the high fat and calories that go with it, try this stir-fry. Lean beef and crispy spring vegetables make up a full-flavor...
Author: Crafty Lady 13
I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.
Author: Chef Mama Ceta
I love the simplicity of this dish and the wonderful combo of flavors: tasty burgers, melting Queso Blanco cheese, avocado, tomato, wilted slaw and flavored...
Author: ninja
This recipe was posted on the internet when "The Big Cook" cookbook was coming out. We tried it and loved it. It freezes well, making it perfect for a...
Author: Gabby LSW
This is from the La Choy Collection of Favorite Recipes, and a dish that both my husband and I enjoy. It is easy to make, healthy, and easy clean-up.
Author: Maureen in MA
This is so tasty, everyone loves them! I do add other spices, such as Montreal seasoning, Italian seasoning, etc.. I also add some Worcestershire sauce...
Author: Scoutie
This version of Beef Florentine used chuck patties instead of steak, which makes it easy and quick to prepare. It goes well with a fresh salad and garlic...
Author: TasteTester
Make and share this Spice up Your Hamburger Patties recipe from Food.com.
Author: RVT935
Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken...
Author: Deantini
These are easy and taste so good; these aren't like those bland burgers that require tons of topping to cover up the taste.
Author: scancan
Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the...
Author: LadyDStarr
This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.
Author: SharleneW
This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My...
Author: Mayas Mama
Make and share this Beef Enchiladas recipe from Food.com.
Author: Ginny Holmy-Willcox
I love surf 'n' turf, so when I found this recipe I tried it right away. We all really liked it (and I'm always looking for recipes that can be grilled...
Author: TasteTester
Make and share this T-Bones With Garlic-Thyme Butter recipe from Food.com.
Author: sunshinefromaz
This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!
Author: Bri22
This is my version of open-faced sloppy joes. I probably make this 2-3 times a month...DH loves it so! To make this a fast, weeknight meal I use a sloppy...
Author: KPD123
This is one of my most treasured recipes, it came from a friend who worked as a manager at a community restaurant years ago. The meat mixture is made from...
Author: Lindas Kitch
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown...
Author: Crafty Lady 13
This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that...
Author: ColSanders
Make and share this Mom's Stuffed Bell Peppers recipe from Food.com.
Author: Noni Suzanne
My all-time favorite hamburger patty for making American style burgers. I found the original recipe in the Better Homes and Gardens Barbecue Book back...
Author: Rinshinomori
Author: Jean Anderson
Make and share this Meatloaf With Balsamic Glaze recipe from Food.com.
Author: Princess Pea
The filling makes the meat loaf interesting, reminds me of a pastaless lasagna. It was yummy. Came from BH&G "New" Cookbook (1968). I used Whole Wheat...
Author: KateL
My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind...
Author: Chef at Heart
The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long...
Author: Chandra M
Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements...
Author: Cookworm
Make and share this Spinach Lasagna - Low Carb recipe from Food.com.
Author: funkycamper
Make and share this Sassy Meatloaf - Weight Watchers recipe from Food.com.
Author: Schpeen
In a moment of weakness, I purchased a whole wheel of Fontinella cheese....like 8 pounds. Now I trying to find uses for it so I don't eat it all right...
Author: Cook4_6
It took my almost ten years of experimenting with different techniques and flavors before I got it just right. It won first place in last year's kentukcy...
Author: GingerlyJ
Make and share this Baked Beef Burritos recipe from Food.com.
Author: Mom-of-Four