Herbed Rissoles With Mushroom Sauce Recipes
Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer
Recipe From food.com
Provided by Deantini
Categories Meat
Time 40m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 15
Creamy sauce made with herbs and mushroom is so rich and it tastes good ladled over chicken, beef or pork.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 8
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