A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour...
Author: Nif_H
This recipe is very tasty and I like that it is gluten free. I have tweaked it and made it my own. I always try to buy Organic as I don't want the chemicals...
Author: Chef Joey Z.
I tried making my own little version today and it turned out real good. I would definitely keep doing it again, whenever I make meatloaf. I'm posting this...
Author: Studentchef
Make and share this Mexican Red Beans and Rice recipe from Food.com.
Author: LI Girl
I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix...
Author: ltlmishu
I usually start with frozen chicken breasts so it doesn't fall apart -- though if it does, it kind of turns into stew. My family likes this over rice....
Author: wife2abadge
I had bought red bell peppers and cauliflower on sale, and wanted to use them before they died. I searched around on the internet, and made this recipe...
Author: batya
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Author: the Jilb
This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together...
Author: Burned Toast
Creamy, cheesy goodness of a pasta dish without the starch and a lot less fat. My husband was a big skeptic, but after he tried it, he went back for seconds!...
Author: Maureenie
This is a good casserole that can either be served as a main dish or as a side dish. This recipe was given to me by a friend.
Author: Sassy in da South
This is my adaptation for chicken enchiladas from Bill Phillips Eating for Life 'Mom's Chicken Enchiladas'.
Author: NCSouthernBelle
Ground turkey and brown rice make this very healthy! Can add other veggies such as chopped broccoli to make this a complete one dish meal.
Author: fedexlisa
Since starting Weight Watchers, I have missed the flavour of Mexican foods. But with calorie-filled toppings and wraps, they're not always diet-friendly....
Author: Shuzbud
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly...
Author: mary winecoff
From a local cooking show. This goes together very quickly for a quick dinner. Serve with a salad and rolls.
Author: Sherrybeth
Tastes just like the sloppy ques at favous daves but at home from the backroads and sidestreets cookbook
Author: bmiene
Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted...
Author: bluemoon downunder
Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make...
Author: Dreamer in Ontario
Middle Eastern dish that is my favorite! Everyone puts their own spin on this dish, so I'll post how I make it and let you know what else can be added!...
Author: Palis Favorites
My Sister gave me a home grown Chi qua Otherwise known as: Hairy melon, fuzzy gourd, Chinese preserving melon, wax gourd, moa qua (hairy gourd). And I...
Author: Rita1652
Enjoy a dine-out experience at home with our favorite Italian pasta dish, complete with succulent shrimp and spinach tossed in a zesty lemon-garlic sauce....
Author: ElizabethKnicely
Deliciously creamy comfort food with a twist, this is the best Macaroni and Cheese I've ever tasted, and my family demands it frequently! Recipe can be...
Author: Lizzymommy
I haven't made this yet, but I saw it on the Rachael Ray show yesterday and it sounds delicious! She concocted this recipe for the US Olympics team.
Author: Sommer_K
This meal is one of my favorites.This recipe can't be screwed up. The best part is that the ingredients are already in the cuboard, and if there not its...
Author: Jasmyns_momma
I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's a...
Author: Chef Acosta
I got this from my mom who got it from my great grandmother...I love it but it is an acquired taste....my kids do not care for it but I get hungry for...
Author: CIndytc
This is an adaptation of a recipe that Guy Fieri showed on the show "Guy Off the Hook". We have made it a few times now and each time we are amazed at...
Author: Lord Bezoar
This is a recipe that I have had for some time now, and I don't even remember where I got it, but it does sound delicious, so I thought I'd post it - Have...
Author: Chef mariajane
This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation....
Author: blucoat
This is a very heart friendly recipe and has no meat in it at all. Has tons of flavor and very filling. This dish freezes well for futire meals. Quinoa...
Author: makhubbard somewher
I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy &...
Author: Elmotoo
A wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. From Nigel Slater's new book Tender....
Author: lindseylcw
Make and share this Quick Chicken Cacciatore recipe from Food.com.
Author: Lvs2Cook
Make and share this Stuffed Cornish Hen recipe from Food.com.
Author: Chef Youketnuba 2
This is my ultimate comfort food. Tomato, basil, cheese and polenta with garlic and onions....I'm the only one in my family who likes polenta so I don't...
Author: carolinajen4
Make and share this Spinach & Chicken Pie recipe from Food.com.
Author: CookingONTheSide
Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called...
Author: Nyx9013
Sara Moulton's kid friendly chef salad is really a charming way to get your child involved and possibly ready to eat a salad.
Author: TishT
Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount...
Author: calliecalgal
This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after...
Author: Irmgard
This is a one pan mess! I love this because it is so easy to make. I must give credit to the Kraft Foods website because this is where I got the idea from....
Author: ChrissyVas
This is a quick and easy meal for any chicken lover, it's one of my favorites, although I do prefer the fresh thyme instead of the sage.
Author: Chef mariajane
Make and share this Turkey Jambalaya recipe from Food.com.
Author: swirlycinnacakes
Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and...
Author: Wrennie
I love finding and trying new recipes on Recipezaar. Unfortunately, some of the old family favorites tend to get "temporarily forgotten and misplaced"...
Author: Southern Polar Bear
I made this up while on a weekly organic vegetable box spree. The taste is rich and flavorful and the purple color from the cabbage is incredible. You...
Author: Rachael Bregman
Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.
Author: KLHquilts