Turkey Jambalaya Recipes

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Turkey Jambalaya image

Make and share this Turkey Jambalaya recipe from Food.com.

Recipe From food.com

Provided by swirlycinnacakes

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15



Turkey Sausage Jambalaya image

I was looking for a healthy tasty recipe and saw a pork recipe that inspired me to try to make my own style of Jambalaya.

Recipe From food.com

Provided by Dizdezi

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Turkey and Sausage Jambalaya image

Make and share this Turkey and Sausage Jambalaya recipe from Food.com.

Recipe From food.com

Provided by cellogirl2

Categories     One Dish Meal

Time 1h5m

Yield 10-14 serving(s)

Number Of Ingredients 25



Turkey Jambalaya image

Recipe From epicurious.com

Categories     Poultry     Rice     turkey     Sauté     Mardi Gras     Fall     Gourmet

Yield Makes 6 main-course servings

Number Of Ingredients 13

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Ingredients. 3/4 pound reduced-fat smoked turkey sausage, cut into 1/4-inch slices; 1 small onion, chopped; 1 small green pepper, chopped; 1 …

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Total Time 40 mins
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Calories 288 per serving

  • In a large saucepan, saute the sausage, onion and green pepper in oil until vegetables are tender.
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Heat one tablespoon of olive oil in a pan and add the turkey. Sprinkle over the remaining Cajun seasoning and fry briefly. Remove from the heat and set …

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Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 6 minutes or until lightly browned. Stir in bell peppers and …

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From myfoodandfamily.com
1. Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through. 2. Add tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to …
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In a 5-quart saucepan, over medium heat, sauté turkey ham and sausage in 1 teaspoon oil until lightly browned on all sides. Remove from pan and reserve. In the same saucepan heat …

Estimated Reading Time 4 mins

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Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs …
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This Louisiana-style rice stew, similar in preparation to another one pot wonder, paella, takes leftover turkey on a Cajun vacation with smoky, sweet, and spicy in its forecast.
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1 lb cooked turkey cubed; Good pinch salt; 1 cup turkey or chicken stock; 1 14 oz. can tomato sauce; 1 cup uncooked long grain rice or 2 to 3 cups cooked long grain rice; 1¼ …
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BEST TURKEY JAMBALAYA RECIPE - FOOD NEWS
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2 c. cooked turkey. In Dutch oven, over medium heat, cook sausage until browned pour off fat, add onion and garlic, saute 5 minutes. Stir in rice, broth, tomatoes, okra, herbs and sausage …
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In a large skillet, heat sausage, garlic, and peppers until tender. Add remaining ingredients (except for green onions) and heat to boiling. Reduce heat to low, cover pan and simmer for …
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Step 3. Add the garlic and cook, stirring, 30 seconds. Add the turkey, the tomatoes, broth, water, salt, and cayenne and bring to a boil, covered, over high heat. Stir in the rice and …
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cup fresh parsley, chopped. 3. links andouille sausage, cooked and cut into bite-size pieces. 2. cups turkey, cut up into bite-sized pieces. 1. yellow onion, medium diced. 1. green …
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1 cup chopped celery: 1 cup chopped green pepper: 1 cup chopped onion: 1 lb. Mexican chorizo, cut into small chunks: 1 tsp. oil: 2 cans (14-1/2 oz. each) stewed tomatoes, undrained
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