Try this one, its off the box of Ronzoni elbow pasta and I make it all the time. Definitely kid friendly!! *I also add some breadcrumbs to the mixture...
Author: dianeshuber
This makes a great weekday meal. Serve over rice or noodles. I use a whole chicken cut up into pieces when I make this but I am sure that your favorite...
Author: mary winecoff
This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere.
Author: CulinaryExplorer
This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for...
Author: Roses Granddaughter
This pasta is packed with nutrients, potassium from the spinach and calcium from the evaporated milk, which has 80% more calcium than regular milk. Serve...
Author: daisygrl64
I was craving pasta one night and couldn't find a recipe that looked good.. so i made up my own. Not bad, I think it has nice flavour. You can use fresh...
Author: JesseandRayye
Make and share this Layered Tostada Bake recipe from Food.com.
Author: True Texas
An all time favorite of mine, I got this recipe from Allrecipes posted by Suki. It's fast and easy to make and tastes fantastic. Crusty rolls for mopping...
Author: Cher Jewhurst
This dinner for four only costs a little more than $10.00 to make and diners will welcome the Asian-inspired flavours that change it from an everyday casserole....
Author: Chef mariajane
Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.
Author: aspie_pride
A delicious, easy to prepare tart, great for lunch or dinner, served with salad. I bought a rectangular tart tin and this was on the back so gave it a...
Author: Janine Ross
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Author: anme7039
This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding...
Author: Shuzbud
Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree.
Author: nmlawrence
Make and share this Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten recipe from Food.com.
Author: cookiedog
This is a quick, healthy meal that isn't time consuming to prepare and easy to clean up! To prevent rice from sticking to the foil, spray foil with cooking...
Author: Kerry Ciulla
A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use...
Author: Pam-I-Am
Make and share this Italian Club Sandwich recipe from Food.com.
Author: gailanng
My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook!...
Author: Chef Buttons
This is an old-fashioned northern style recipe. Very homemade, very easy and very tasty. I can't remember where I got it, but I believe it was from one...
Author: Deely
Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.
Author: dicentra
Adapted from an old cookbook. I have never knowingly had Egyptian food, so can make not guarantee as to its authenticity. But if you like an easy one-dish...
Author: threeovens
I've searched through the recipe collection and did not find anything matching this recipe. It is my daughter's favorite veggie casserole dish and is always...
Author: HokiesMom
Make and share this Harry Caray's Chicken Vesuvio recipe from Food.com.
Author: mykidslightmylife
Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few...
Author: LilPinkieJ
The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best!...
Author: Tropical Texan
Make and share this Chicken Tetrazzini from Giada recipe from Food.com.
Author: smccall
You don't want to miss this one. The recipe came with my electricity bill, probably some 39 years ago. I tried it and it was the best recipe for Sloppy...
Author: Mimi in Maine
My husband's Oriental Dr. recommended this to him for a protein boost in his diet. I made it today and the house smelled so good. The spices are very aromatic...
Author: Chef Joey Z.
Make and share this Ground Turkey Enchilada Casserole recipe from Food.com.
Author: HKinwald
This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one...
Author: Bev in NY
A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the...
Author: Starrynews
I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week...
Author: Alisa Lea
When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it....
Author: jamiej
This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.
Author: bmcnichol
This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut...
Author: CookingLaura
Fresh seafood, crusty bread, pasta, a rich broth, how much better can you get! Saucy, spicy, fresh and pasta. All of my favorites all in one. Make sure...
Author: SarasotaCook
As a soon-to-be newlywed and housewife, this recipe was given to me as a wedding shower gift. Talk about the gift that keeps on giving! This casserole...
Author: JosieMo
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland,...
Author: Michelle Berteig
This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy...
Author: Kittencalrecipezazz
Let me tell you what I went through to get this recipe. Grrrr. DH saw it on an episode of Jacques Pepin and Julia Child Cooking at Home. It was episode...
Author: threeovens
I found a fabulous recipe here recipe#397055 but sadly it did not fit into my diet. So I went to work to see if I could keep the same wonderful flavor...
Author: Mamas Kitchen Hope
Make and share this Thai Pad Pra Ram recipe from Food.com.
Author: Ebony Enchantress
Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more...
Author: KATSONS Chamorro Sa
A favorite casserole that is popular in Louisiana. I saw it many times when I was living Louisiana and got this recipe from a friend there. It's easy to...
Author: pavut
Here's a FABULOUS one-pan paella that I've created using my favorite, scallops! You can easily change it up and make it your own by subbing shrimp and/or...
Author: BecR2400
From Food and Wine Nov 06. The "easy way" they recommend is the one here, using 'store-bought pappardelle, ground lamb and chicken stock, then top the...
Author: MarraMamba
This risotto has a lovely blend of flavours and if you use a green bell pepper, it incorporates the colours of the italian flag! You can leave out the...
Author: Shuzbud