Make and share this Down South Shepherd's Pie recipe from Food.com.
Author: jessicamead
This recipe comes from Holly Clegg's Trim and Terrific Freezer Friendly Meals. This actually turned out to be a much lighter version of a family favorite...
Author: JackieGK
This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just...
Author: wildschwein
The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference,...
Author: Foxxyladyone
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Author: Annas_Mom_Erin
Make and share this Bacon-Wrapped Ranch Chicken recipe from Food.com.
Author: The Grilling Guru
My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill...
Author: WiGal
A tasty one dish meal from Kraft. They kept it quite light, and it's still creamy and comforting. You can use any shaped pasta and try to go for the high...
Author: Nif_H
I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations...
Author: Bob Pope
I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter...
Author: Nif_H
This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so...
Author: HeidiSue
This baked pasta recipe is great for a potluck, or to take to someone who is in need of a home-cooked "comfort" meal. It's very flavorful, simple to prepare,...
Author: CookinDiva
Make and share this Spicy Black Beans and Rice With Mangoes (Crock Pot) recipe from Food.com.
Author: Dreamer in Ontario
A recipe by Paul Prudhomme. I love the idea of a one dish meal made with ground beef. Chef Prudhomme's Meat Magic can be effectively substituted with any...
Author: gailanng
Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and...
Author: Kristiina
This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful...
Author: senseicheryl
I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)!...
Author: Rubi5236
It's not Keema, but it's inspired by. I wanted something quick because it was late, but this took me nearly an hour anyway because of the chopping. I'm...
Author: Paprika Pink
An easy and tasty recipe from Food Network. In order to make it more low calorie, I replaced butter/oil w. cooking spray, and heavy cream with fat free...
Author: Chef Kelli S.-H.
"Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper...
Author: breezermom
Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch...
Author: Virginia Cherry Blo
Make and share this Cheesecake Factory Shrimp Scampi recipe from Food.com.
Author: sirgat
This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same.
Author: brian48195
DELICIOUS!! My family loves spaghetti. I have perfected my own recipe by preparing it over a hundred times to get the "just right" taste. We like a lot...
Author: Seasoned Cook
The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great...
Author: EdsGirlAngie
This dish is a one pot meal that all seem to love! I'm not gonna brag but I've made this by request so many times.
Author: KatyMomma
I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the...
Author: CorianneCooks
I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs
Author: Connie Lea
My mom saw this on TV and thought I'd like the recipe. I think it was on the Today show. The original recipe is from Sandi Richard's but I've changed it...
Author: jrusk
Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed...
Author: Cinderella1981
Shredded pork roast, Mexican spices, pinto beans and green chilies inside warm tortillas, with lettuce, sour cream, etc. YUM! This is a crock pot recipe...
Author: Epi Curious
One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!
Author: Bethanna
I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't...
Author: 2hot2handle
This is my favorite dish to serve at a Pot Luck buffet. You can serve it in a bowl, over pasta or rice, or as a sandwich. I never have one spec of this...
Author: Secret Agent
This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10"...
Author: Chilicat
Make and share this Pasta With Meat Sauce recipe from Food.com.
Author: thoughtbubbles
Kind of sweet and kind of spicy full meal recipe for corned beef. I found this recipe in the local newpaper, and although I did not care for corned beef...
Author: cherin vancouver
This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think...
Author: ejdowa
Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce -- first time ever making sauce in the microwave and it came out great...
Author: ellie_
This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on...
Author: blucoat
Make and share this Clay Pot Hungarian Chicken Paprika recipe from Food.com.
Author: mersaydees
This is a wonderful one-dish meal that my co-worker Louvenia ( a southern/soulfood cook) brings to work to share. It has a hash brown crust filled with...
Author: Acerast
Make and share this Chicken Dorito Casserole recipe from Food.com.
Author: Lori91761
Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- "This healthy, dish looks great and is...
Author: Shelby Jo
This is an old Atkins recipe, but it's just delicious, and obviously very low carb! Baking the salmon at a high temperature gives it a thick, crunchy crust....
Author: Just Nora