Ground Meat Kimba Recipes
It's not Keema, but it's inspired by. I wanted something quick because it was late, but this took me nearly an hour anyway because of the chopping. I'm a slow chopper. It would be good with brown rice, but I thought I didn't have time to cook rice so we just mashed our potatoes in our bowl and stirred it all together and it was delicious like that. Some might like to add pepper sauce to theirs.
Recipe From food.com
Provided by Paprika Pink
Categories One Dish Meal
Time 45m
Yield 8 1.5 cup servings, 8 serving(s)
Number Of Ingredients 13
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Jan 4, 2021 Add the parsley to the meat. Add all of the remaining ingredients to the mat and knead it to incorporate. The kebabs can be …
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Author Aarti Sequeira
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Oct 7, 2017 Directions. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red …
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Jun 2, 2022 Keema matar is a dish of ground beef and peas cooked in curry and other spices. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Ground beef and peas — they’re just two ingredients, but they complement each other so well, they’ll create an explosion of tastes and textures.
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Jun 2, 2022 Keema matar is a dish of ground beef and peas cooked in curry and other spices. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Ground beef and peas — they’re just two ingredients, but they complement each other so well, they’ll create an explosion of tastes and textures.
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Dec 19, 2022 Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed …
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From food.com
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FOODCOMBO
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From food.com
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