This recipe was given to my sister by a Portuguese friend. It is a little different than my Mom's but it sounds delicious.
Author: Lou Ann Marques
Just about every European origin/nationality has their version. This is my families tried and true recipe passed down from generation to generation. We...
Author: Shelley Simpson
Another family favorite recipe.. Portuguese pork & home-fried potatoes! Recipe begins with 2 teaspoons of hot sauce, but feel free to add more if you like...
Author: Tara Pacheco
The sweet Italian sausage and the stewed tomatoes are perfect for this flavorful dish. I loved using cheese ravioli, but use any pasta that works for you....
Author: Cathy Bory
* mixed lentils can be found in pack that contains a blend of lentils used for soups or winter stews. They normally contain pearl barley, red split lentils,...
Author: Ramona's Cuisine -
Liver of any kind is an acquired taste. But, with this recipe you're guaranteed to like them, even if you're a liver-hater. Think we were the only kids...
Author: Maryann Rusinyak
A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little...
Author: Cassie *
Always a hit at gatherings, and almost always get a recipe request!
Author: Lindsey White
Here is another hearty German dish that will fill you up and warm your heart. This is the bomb! Recipe:recipelion.com Photo: Bettycrocker.com
Author: Ellen Bales
Very easy and tasty meal. This can also be made in a crockpot. I usually make white rice and pour the stew over it, and also make Jiffy corn muffins to...
Author: Angie R.
Are you a quinoa fan? Well, you WILL be once you try this scrumtastic recipe! A terrific combination of flavors and textures...
Author: Cindy d'Aquin-Pike
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped...
Author: debbie lopez
From HealthyGreenKitchen and adapted for crock pot preparation. This can be made vegetarian by omitting the bacon, using your favorite vegetarian bacon...
Author: C G
The owner of a local Christian bookstore, gave me this recipe several years ago. It's SO good, and quick to make. And it tastes like you've been working...
Author: Sharon Richardson
I found this yummy recipe on a can of bean sprouts. So easy! Photo: LaChoy.com 02-10-16
Author: Ellen Bales
Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided...
Author: Lisa G. Sweet Pantry Gal
This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go...
Author: debbie lopez
Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it...
Author: Kelsey "Rose" Jones
This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually...
Author: Glenda Moore
This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I can taste it already! A good recipe for vegans or for Lent....
Author: Ellen Bales
This baked beans recipe is fabulous. Thanks to the maple syrup and applewood bacon, you have a fantastic smokey/sweet flavor combination. I love that you...
Author: Deb Lund
My family loves "Potato Skins", but when my daughter got her braces everything had to be soft and easy to chew. I created this quick and tasty soup so...
Author: Kris Pate
This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.
Author: Kim Cleaves
My Husband had ordered A soup like this at a Thai place. It was so good. So I had to find a way to make it or something like it. This recipe is just as...
Author: Rebecca Thompson
my boys loved this stew so much that they could eat the whole crock pot full in one meal. it never lasts long ! can also cook in 350 degree oven for 1.5...
Author: jane kinman
This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.
Author: Pam Crist
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness...
Author: Maureen Kelly
A long time friend shared this wonderful recipe with me. Her family was Sirian and this was a very popular dish. And it was so very delicious.
Author: Belinda Loucks
This is my take on a quick, at home version of Pho. Some of my ingredients are non traditional, but it's my recipe, right? My husband's eyes light up when...
Author: Pamela Rappaport
Got this recipe from my cousin's wife. She made them for a family get together and they were amazing.
Author: Belinda Loucks
This is a delicious meal. The freshness of the herbs come through in the taste and the chicken is so tender that it melts in your mouth.
Author: Natalie Loop
This is the way my mom made vegetable soup. I have always loved it and make it every fall, at the end of the growing season, just like mom. My mother and...
Author: Julia Ferguson
good breakfast pancake with an Asian flair
Author: barbara lentz
My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut...
Author: Lauren Perkins-Boyd
Another JAP member was wanting to know what to do with salmon besides patties & got some nice answers but none of them mentioned salmon stew. So I did...
Author: Penny Binker
The filling for these stuffed green peppers is delicious! We found ourselves snacking on it as we stuffed the peppers. The seasoning is what makes it so...
Author: Edna Kidwell
As much as I love to cook, there are just some nights when I'm so tired that I just want a "no-brainer" dinner. This is it. It takes about 20 minutes of...
Author: Family Favorites
I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced...
Author: Angie Forsberg
Portabella mushrooms serve as edible plates on which you stack mouthwatering vegetables and gooey mozzarella cheese (smoked mozzarella is good too). This...
Author: debbie lopez
This chili is terrific for any occasion, a zesty comfort food. It is just spicy enough to give it some zing, but doesn't melt your tongue. It is a family...
Author: PETER HALFERTY
The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in...
Author: NIKKI SMITH
I have been eating this since I was small. It was one of the most favorite things my mom would make. I used to watch her make it, and now make it for my...
Author: Liz Swanson
These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches,...
Author: Colleen Sowa
This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would...
Author: Cassie *
I love fried rice one of my favorite foods. I love to make it with brown rice for a healthier twist. I tired many recipes but decided to come up with my...
Author: Karina Alcala
Recipe courtesy of Emeril Lagasse Show I suggest omitting the rice and making a batch of rice seperate. Then serving the Jambalaya over a bed of rice....
Author: Lori Newton
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Author: Patrick Meyer
This is so easy! I make this at least twice a month!
Author: Judith Faulkner