Ginger Teriyaki Chicken Recipes
Recipe From foodnetwork.com
Provided by Sandra Lee
Categories main-dish
Time 2h35m
Yield 4 serving
Number Of Ingredients 10
A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables that we have in the fridge. It also called for serving this over crispy rice noodles, but since I am gluten free this was left out.
Recipe From food.com
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time.
Recipe From food.com
Provided by AmandaInOz
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
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TERIYAKI-MARINATED CHICKEN RECIPE - FOOD NETWORK
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Directions. For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic …
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Directions. For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic …
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HONEY GINGER TERIYAKI CHICKEN RECIPE - INSPIRED TASTE
From inspiredtaste.net
Directions. In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil. Cut chicken thighs into bite-size pieces then add to the marinade. Let marinade for 15 to 20 minutes. Heat oil in a large skillet …
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Directions. In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil. Cut chicken thighs into bite-size pieces then add to the marinade. Let marinade for 15 to 20 minutes. Heat oil in a large skillet …
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EASY TERIYAKI CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - …
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Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - …
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GINGER-TERIYAKI CHICKEN, AN EASY AND DELICIOUS CHICKEN …
From magnifyhappiness.com
You can also use skinless chicken thighs and chicken wings. 4 Tbsp. teriyaki sauce (use 2 Tbsp. if you have thick teriyaki sauce.) 320 g thinly sliced onion . 3 Tbsp. grated ginger. 4 Tbsp. vegetable oil (any types of light oil of your …
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You can also use skinless chicken thighs and chicken wings. 4 Tbsp. teriyaki sauce (use 2 Tbsp. if you have thick teriyaki sauce.) 320 g thinly sliced onion . 3 Tbsp. grated ginger. 4 Tbsp. vegetable oil (any types of light oil of your …
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GINGER TERIYAKI GRILLED CHICKEN BREASTS - THE LEMON BOWL®
From thelemonbowl.com
Place the chicken breasts in a large resealable plastic bag and add all remaining ingredients. Seal bag and toss well to coat. Marinade in the refrigerator for 30 minutes or up to overnight. To cook, pre-heat grill to high heat. Grill chicken 4 …
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Place the chicken breasts in a large resealable plastic bag and add all remaining ingredients. Seal bag and toss well to coat. Marinade in the refrigerator for 30 minutes or up to overnight. To cook, pre-heat grill to high heat. Grill chicken 4 …
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GINGER LIME TERIYAKI GLAZED CHICKEN RECIPE - FOOD.COM
From food.com
Let glaze cool and reserve 1/2 cup for serving. Preheat grill to medium high. Place foil with holes on grill. Drain chicken and discard marinade. Brush sesame oil on both sides of …
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Let glaze cool and reserve 1/2 cup for serving. Preheat grill to medium high. Place foil with holes on grill. Drain chicken and discard marinade. Brush sesame oil on both sides of …
5/5 (1)
Category Asian
Author Teresas
Calories 452 per serving
TERIYAKI CHICKEN WITH WARM GINGER-CARROT SLAW - FOOD NETWORK
From foodnetwork.com
Drizzle honey into a small bowl. Add vinegar and combine with a fork. Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side. Heat a nonstick skillet over high heat. …
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Drizzle honey into a small bowl. Add vinegar and combine with a fork. Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side. Heat a nonstick skillet over high heat. …
Author Rachael Ray
Steps 7
Difficulty Easy
GINGER TERIYAKI CHICKEN - MY FOOD AND FAMILY
From myfoodandfamily.com
Refrigerate 1 hour to marinate. 2. Heat broiler. Remove chicken from marinade; discard marinade. Place chicken on rack of broiler pan sprayed with cooking spray. 3. Broil, 4 inches …
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Refrigerate 1 hour to marinate. 2. Heat broiler. Remove chicken from marinade; discard marinade. Place chicken on rack of broiler pan sprayed with cooking spray. 3. Broil, 4 inches …
Servings 4
Total Time 1 hr 25 mins
Category Home
Calories 190 per serving
HONEY GINGER TERIYAKI CHICKEN - RECIPESRUN
From recipesrun.com
Step 1. In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil. Step 2. Cut chicken thighs into bite-size pieces then add to the marinade. Let …
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Step 1. In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil. Step 2. Cut chicken thighs into bite-size pieces then add to the marinade. Let …
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TERIYAKI CHICKEN RECIPE - FOOD.COM
From food.com
directions. Combine water, soy sauce, brown sugar, garlic and ginger. Whisk to mix well. Marinate chicken in half of sauce 2-3 hours, turning once. Stir cornstarch into remaining …
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directions. Combine water, soy sauce, brown sugar, garlic and ginger. Whisk to mix well. Marinate chicken in half of sauce 2-3 hours, turning once. Stir cornstarch into remaining …
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GINGER TERIYAKI MARINADE RECIPE - FOOD.COM
From food.com
Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps. Remove from heat, cool …
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Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps. Remove from heat, cool …
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GINGER TERIYAKI CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
Heat to a boil, reduce heat and simmer for 5 minutes. Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir vegetables for about 4 minutes or until crisp-tender. Remove …
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Heat to a boil, reduce heat and simmer for 5 minutes. Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir vegetables for about 4 minutes or until crisp-tender. Remove …
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TASTIEST TERIYAKI CHICKEN GINGER MEATBALLS — COLORFUL DAY
From itsacolorfulday.com
1 pound ground chicken. ⅓ cup bread crumbs. 1 bunch scallions (minced) 1 egg (large) 3 garlic cloves (minced) ¼ teaspoon ginger powder. ¼ teaspoon umami seasoning. 1 …
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1 pound ground chicken. ⅓ cup bread crumbs. 1 bunch scallions (minced) 1 egg (large) 3 garlic cloves (minced) ¼ teaspoon ginger powder. ¼ teaspoon umami seasoning. 1 …
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GINGER-TERIYAKI CHICKEN | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Combine ginger, garlic and broth in a large skillet; bring to a simmer. Add chicken in one layer; return to a simmer. Cover and simmer, turning chicken over after 15 minutes, until chicken is …
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Combine ginger, garlic and broth in a large skillet; bring to a simmer. Add chicken in one layer; return to a simmer. Cover and simmer, turning chicken over after 15 minutes, until chicken is …
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STICKY GINGER TERIYAKI CHICKEN NIBBLES - THE FARE SAGE
From thefaresage.com
Preheat the oven to 165C Fan Bake. Line a large baking tray with two layers of foil and one layer of greaseproof or parchment paper. Spray with a little oil. Drain the chicken …
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Preheat the oven to 165C Fan Bake. Line a large baking tray with two layers of foil and one layer of greaseproof or parchment paper. Spray with a little oil. Drain the chicken …
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5-INGREDIENT TERIYAKI CHICKEN RECIPE - FOOD.COM
From food.com
Heat oven to 350°F. Peel and mince garlic. Mix soy sauce, brown sugar, garlic and ginger until sugar has dissolved. Put chicken in 9x13 pan and pour teriyaki sauce over it. Cover tightly …
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Heat oven to 350°F. Peel and mince garlic. Mix soy sauce, brown sugar, garlic and ginger until sugar has dissolved. Put chicken in 9x13 pan and pour teriyaki sauce over it. Cover tightly …
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From stevehacks.com
This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan. Provided by MAINEGUY1979. Categories Side …
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