Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What...
Author: Dannell M
I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for...
Author: Laurie Ferns
Author: Sandy Johnson
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt...
Author: Alan Bartholomew
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Author: Donna Graffagnino
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient (Lea & Perrins Worcestershire sauce) and here...
Author: debbie lopez
Another Heart Healthy recipe. This recipe features Portabellas, but feel free to substitute another variety of wild or cultivated mushroom. Can be made...
Author: debbie lopez
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course,...
Author: Barb Stellmach
My kids love when I make these...I get a loaf of fresh bread and cut the slices thick. I try to get a nice chewy, crusty bread..these are a change from...
Author: Cassie *
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches....
Author: debbie lopez
A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not...
Author: Cassie *
This is actually good considering its a weight watchers recipe. Susan and I thought since summer is right around the corner and we are already putting...
Author: Kristin Miller
I use banana or chia seeds as an egg replacement sometimes due to my egg allergy. I found that banana in this dressing adds a surprising sweet note that...
Author: Janus Joy Miller
My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did....
Author: Dave T.
We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It...
Author: Patty Ward
Every now and then I get the yen for Chinese Egg Rolls. And though I vary the ingredients my preference is usually Shrimp and Cabbage. My preference for...
Author: Gary Hancq
This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!
Author: gale vineyard
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Author: Ellen Bales
This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting the Quinoa to get the best flavor. For those who like more...
Author: debbie lopez
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: debbie lopez
This is an amazing side dish and my family loved so did my guests..
Author: Pat Duran
Oh so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top...
Author: Nancy Clemens
Love cardamon and these sweet rolls have such a great sweet taste to them! Recipe Source~ myrecipes.com
Author: Angela Pietrantonio
These onion rings are super crispy and super delicious. They cook in only a few minutes and go great topped on a grilled steak or pork chops or served...
Author: Donna Brown
I got this recipe from my mom she found it on another web site and we decided to try it and Omg it was soo yummy good even my hubby who is a picky eater...
Author: Jessica Mills
This recipe was taken from a local newspaper submitted by Thelma Taylor of Jackson, TN.
Author: Donna Brown
This was my grandmother's recipe from the 1950s. Slow cooked, flavor infused beans, more like a main dish than a side dish. Excellent for family gatherings...
Author: Debra Wagoner
This is the stuffing I grew up eating every Thanksgiving. Uncle Wayne still prefers having this stuffing every year. I would sometimes make it this way,...
Author: Lauren Conforti
I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops...
Author: Cassie *