Italian Zucchini Crescent Pie Recipes

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Make and share this Zucchini Crescent Pie recipe from Food.com.

Recipe From food.com

Provided by Lennie

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

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Heat oven to 375 degrees F. In a 12-inch skillet, melt butter over medium-high heat. Add zucchini and onion; cook 6 to 8 minutes, stirring …

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  • Heat oven to 375 degrees F. In a 12-inch skillet, melt butter over medium-high heat. Add zucchini and onion; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper garlic powder, basil and oregano.
  • Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour eg mixture evenly into crust-lined pie plate.
  • Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edges of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
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Sep 22, 2022 Ingredients 1 package (8 ounces) refrigerated crescent rolls 2 medium zucchini, sliced lengthwise and quartered 1/2 cup chopped onion 1/4 cup butter, cubed 2 teaspoons minced fresh parsley 1/2 teaspoon …
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Nov 22, 2014 In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano. In …
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directions Preheat oven to 375 degrees. Saute zucchini and onion in butter over medium low heat until zucchini is tender, about 10 minutes. Stir in …
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Aug 5, 2008 Add zucchini and onions and cook 7-9 minutes, stirring frequently, until tender. Stir in parsley, salt, garlic, basil, oregano, and pepper. Remove from heat and …

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  • Stir in parsley, salt, garlic, basil, oregano, and pepper. Remove from heat and allow to cool for about 5 minutes.
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May 10, 2018 Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano. 2 In large …

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