A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy...
Author: greatvaluechef
This is a cream pie; served cold, but with the spices and fruit of a winter dessert.
Author: Kitty
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
Author: SHERRY_G
I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.
Author: J0HNNYBRAV0
Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired.
Author: Patti
This is a light meringue pie made with buttery crackers and walnuts. Delicious with whipped cream.
Author: Marquetta Bryant
This is a great pie to impress company with, without taking all day to do it.
Author: Debbie Rowe
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little...
Author: lutzflcat
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no...
Author: Jo Ann Taylor
My Grandmother used to make egg custard pies for me `cause they were my fav, and she loved them too.
Author: Straws Kitchen(*o *)
Makes pie fillings from fresh fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try using peaches, pears, or cherries.
Author: Judy Metcalf
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making...
Author: Caroline Nielsen
This is by far my favorite pie. My grandmother always made this for me on Friday nights when I would stay with them. I watched her make it and share the...
Author: vicky hunt
This pie is delicious and can be made with any sugar free pudding mix. I have made with cream cheese pudding, vanilla pudding & pistachio pudding. This...
Author: Mary R Morris
This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.
Author: Esther Nelson
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie...
Author: cookin4therapy
A tangy sweet and freshing take on pumpkin pie as far as I know this was from my mom or grandmom
Author: malinda sargent
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Author: Marie-Capucine
Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry.
Author: dmtv
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Author: dan4th1
This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons...
Author: Suzy
This no-bake strawberry pie is so simple to make! The filling is creamy and fluffy with a tart and sweet flavor. There are bits of strawberry in every...
Author: Lisa Johnson
A light and sweet pie made with soda crackers. Top each slice with whipped cream.
Author: Glenda
I've always loved pies, really more than cake, so when I saw this recipe for German Chocolate Pie, I was thrilled. I can almost taste that creamy, chocolate-y...
Author: Ellen Bales
I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as...
Author: JANE LOUISE
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Author: B. H. Snellings
This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.
Author: RainbowJewels
As most know I love Sweet Potatoes and can't remember not having them around. Sweet Potato Pies are cooked several different ways with several different...
Author: Jewel Hall
This plum cake is quite easy and quick to make if you use a food processor. It can be mixed by hand as well, it just takes a bit more time.
Author: LenaM
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped...
Author: MOM71
An easy pie made with fresh peaches. Our family can't wait for peach season!
Author: phaylock
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
This was my mother's recipe. Apricot heaven! It is Pennsylvania Dutch (German) even though Mom was Welch/Irish. :)
Author: Kathie Carr
Easy lemon pie to transport, made without condensed milk.
Author: Barbara West Smith
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!
Author: DebnBruce Shook
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl...
Author: Kevin Ryan
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice...
Author: Glenda
So creamy and delicious! Like a dream-sicle in a slice of pie!
Author: Terrie Hoelscher
I detest the average pecan pie - which is really nothing more than custard filling in a bland pie crust with a layer of pecans on top. I decided years...
Author: Naomi Nakashima
A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired.
Author: Jason Dalrymple
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
Author: Bonnie Hammons
Supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy.
Author: Mikekey *
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
Author: sal
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet,...
Author: Helen Adams