Dutch Apricot Pie With Crumb Topping Recipes
I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping make this dessert extra special.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?
Recipe From food.com
Provided by Debber
Categories Tarts
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
This was my mother's recipe. Apricot heaven! It is Pennsylvania Dutch (German) even though Mom was Welch/Irish. :)
Recipe From justapinch.com
Provided by Kathie Carr
Categories Pies
Time 50m
Number Of Ingredients 10
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Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture …
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Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture …
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Category Fruit Recipes
Servings 10
Total Time 1 hr 20 mins
- Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
- Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.
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Apr 20, 2022 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive …
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Apr 20, 2022 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive …
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ingredients Units: US 4 1⁄3 cups apricots, cut up 1 1⁄2 cups sugar 3 tablespoons cornstarch 1⁄3 teaspoon salt directions Combine ingredients. Pour into 9" pie rich pastry dough crust. Bake at 350 for one hour. …
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Nov 9, 2020 In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top. 5 Bake 45 to 55 …
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Nov 25, 2020 Preheat oven to 375°F. Fit pie crust into the pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, and nutmeg. Pile into crust. Prepare to top: In a medium bowl, with a pastry …
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From food.com
Apr 22, 2008 Stir in apples, apricots and raisins; spoon into pie shell. Place pie shell on baking sheet in oven. Bake 15 minutes. Reduce oven heat to 350 degrees F and bake …
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Apr 22, 2008 Stir in apples, apricots and raisins; spoon into pie shell. Place pie shell on baking sheet in oven. Bake 15 minutes. Reduce oven heat to 350 degrees F and bake …
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Total Time 2 hrs 30 mins
Category Pie
Calories 6112 per serving
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From momswhothink.com
Apr 20, 2023 One of the primary differences between Dutch apple pie vs. apple pie is the crust and topping. Traditional apple pie typically features a double crust, with a layer of …
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The crumb topping is what Aug 22, 2014 - You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! Pinterest
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This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping. ⬇️⬇️⬇...
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