This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and...
Author: Munchkin Mama
My favorite soup recipe ever! My mom got this out of Country Woman magazine years ago, and I still beg her to make it for me now that I'm grown with two...
Author: Photo Momma
Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for...
Author: MissHermes
This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry...
Author: mojoloh
This yummy vegetarian recipe was give to us by some friends. They have their own restaurant so we knew it would be good. I'm really not sure how long prep...
Author: mermaiden91
A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served cold...
Author: diner524
The ONLY recipe my father ever had. NOTE: I didn't say HE ever MADE it; that was my mother's job! A pure potato soup, no cheese, bacon, dill or other exotic...
Author: Jezski
My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Easy, hearty, nourishes the soul.
Author: Sarah Chana
Points are 3 for 2/3 cup soup with 2 teaspoons cheddar cheese, 2 teaspoons scallions, and about 1/2 teaspoon bacon. Another recipe out of their Nov-Dec...
Author: TXOLDHAM
Here is one of many potato dishes that we enjoy. I created this dish quite awhile ago and it always pleases the taste buds. This casserole is very quick...
Author: Baby Kato
Make and share this Dalmatian Boiled Potato recipe from Food.com.
Author: nitko
Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult...
Author: Enjolinfam
I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took...
Author: children from A to Z
From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions...
Author: duonyte
Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary...
Author: Bobbie
This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.
Author: teresas
Make and share this Roasted Potatoes With North Indian Spices recipe from Food.com.
Author: kitchenslave03
Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.
Author: Burgundy Damsel
These can be frozen once prepared. JUst defrost for at room temperature for at least 30 minutes before baking.
Author: Brookelynne26
Author: Elena Faita-Venditelli
Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.
Author: Mandy
This delicious vegan potato salad comes from one of my new favorite cookbooks: Veganomicon, The Ultimate Vegan Cookbook.. The recipe, as written, makes...
Author: Kozmic Blues
The garlic mashed potatoes is what potatoes should be: garlicky and salty. I add some cream in it to give it a velvety texture and run it through a potato...
Author: Vchef607
My husband claims that these gnocchi are the best he's ever had. Therefore, I'm putting the recipe here for safe keeping. With just a few simple ingredients...
Author: Diane C 2
Make and share this Roasted Veggie and Bocconcini Salad recipe from Food.com.
Author: Lori Mama
Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos).
Author: KateL
Make and share this Potato and Tuna Salad With Capers and Dijon Dressing recipe from Food.com.
Author: Abby Girl
Make and share this Crock Pot Mushroom Potatoes recipe from Food.com.
Author: bmcnichol
Make and share this Portuguese Potato and Garlic Soup (Sopa De Alho Com Batatas) recipe from Food.com.
Author: Nif_H
This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices.
Author: Tulsi Regmi
My family loves to eat these potatoes (has since I was a lil' kid!) with fried chicken! Inez's fried chicken made me think of posting this recipe and I...
Author: love4culinary
My daughter-in-law Karen gave us this recipe. It's easy and tasty. Our family and friends request it often. Try it, you won't be disapponted
Author: Danny Sneade
My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.
Author: Papa D 1946-2012
Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.
Author: Andy Baraghani
My family, especially my husband, loves lots of flavor with his potatoes. We were getting bored with the same old baked potatoes. So we started doing this...
Author: Small Town Cook
This recipe is easy to assemble and warming to the taste buds. The potatoes turn out crispy on the outside and tender on the inside with just the right...
Author: MarthaStewartWanabe
Make and share this Potaco Salad (Potato Taco Salad) recipe from Food.com.
Author: NELady
We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite. double this recipe as needed
Author: Jamilahs_Kitchen
This is a lovely soup to serve in the summertime, as it is served chilled. If you prefer, you can substitute sour cream for the creme fraiche. To make...
Author: breezermom
Make and share this Restaurant-Style French Fries recipe from Food.com.
Author: NebraskaRN
This potato salad is equally delicious served in the cooler months as well as the summer. I add capers to this salad also, but that is optional. You can...
Author: Kittencalrecipezazz
Make and share this Yummy Loaded Potato Soup recipe from Food.com.
Author: Parsley
This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law's recipe and just eye-roll-back delicious.
Author: Deantini
The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us...
Author: Andi Longmeadow Farm