Adaption from original recipe in Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck.
Author: Queen Dana
Author: Michael Lomonaco
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used...
Author: Lvs2Cook
This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside...
Author: MarthaStewartWanabe
This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
Author: Alice Marcus Solovy
Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
Author: Chef Buggsy Mate
This is a recipe inspired by the only commercial potato salad I've ever liked, courtesy of my local food co-operative! It is delicious and you'll never...
Author: Veggie_Girl
Make and share this Garlic Baked Potatoes recipe from Food.com.
Author: Mika G.
Author: Cook St. Helena
I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up...
Author: Studentchef
This is great to put together when you're looking for something hearty to make but don't have any protein around. To make it truly vegetarian, you could...
Author: JackieOhNo
A mash potato with spinach. A colourful side dish or serve as a bed to meats, casseroles or a stew. Serves 4
Author: Jubes
Chiles rellenos is a favorite in our home. Here's a version stuffed with potatoes and goat cheese, from Latina.com
Author: Pinay0618
Make and share this Red Potato and Green Bean Saute recipe from Food.com.
Author: CookingONTheSide
Make and share this Comfort Pierogi Casserole recipe from Food.com.
Author: paulamatt
This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat....
Author: Jane Rhodes-Williams
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to...
Author: Jonathan Melendez
Make and share this Baked Buttery Potato Slices recipe from Food.com.
Author: ChefOnTheMoon
This soup is so easy to put together and it is really nice meal to come home to after work. Easy and delicious - what more could one ask for? Serve with...
Author: Sooz Cooks
I have been making this soup for years and I never get tired of it. It can easily be doubled to freeze for future meals.
Author: Irmgard
A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed...
Author: blucoat
Author: Colin Cowie
Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.
Author: sweetcakes
Author: Bruce Aidells
When potatoes are on sale, here is a good thing to do with them! :) Based on a recipe I found online. Cooking time does not include freezing time.
Author: CraftScout
Author: Victoria Granof
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
Author: swissms
Definatly 5 stars. Perfect for Ramadan after iftar and prayers. I don't not measure the amounts of each ingredient so they are all approximate to be added...
Author: UmmBinat
I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make...
Author: KGCOOK
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron...
Make and share this Homemade Mashed Potatoes recipe from Food.com.
Author: Kitchen Witch Myrkr
Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.
Author: Londonsbk
On any day...winter or summer...a bowl of good soup and a thick slice of coarse bread make an inexpensive yet nutritious and pleasant meal. This soup can...
Author: Ms. Ayons dishes
I was asked to bring a potato dish for Christmas and this is what I came up with. Everyone loved them and the dish was empty by the end of dinner...which...
Author: Tooltime
Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together...
Author: Rita1652
This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
Author: Mebriella
There are a few recipes posted on Zaar with the same title; however, this recipe has several different ingredients and it is prepared on the grill. Easily...
Author: TheGrumpyChef
A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie...
Author: BecR2400