Baked Potato Buttermilk Biscuits Recipes

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I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to incorporate this versatile vegetable into my everyday life. There's just something so special about biscuits loaded with shredded potatoes, cheddar cheese, and chives. I can't put it into words, but I feel like I don't have to because you get it. It's the baked potato you never knew you wanted . . . in biscuit form.

Recipe From epicurious.com

Provided by Jonathan Melendez

Categories     Biscuit     Potato     Chive     Cheese     Cheddar

Yield Makes 20 biscuits

Number Of Ingredients 10

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  • Preheat the oven to 425ºF and set an oven rack in the middle position. Line a 13x18-inch baking sheet with parchment paper.
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