My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed...
Author: DeliciousAsItLooks
Make and share this Cinnamon Streusel Muffins recipe from Food.com.
Author: bidness44
I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach...
Author: karen
I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect...
Author: Annacia
I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following...
Author: Kellogs
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty,...
Author: FLKeysJen
This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error....
Author: monkeylar
Make and share this German Apple Bread recipe from Food.com.
Author: Lavender Lynn
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Author: 4-H Mom
Make and share this Low-Fat Oatmeal Pumpkin Muffins recipe from Food.com.
Author: rockstarcuti306
Make and share this Butternut Squash Muffins, Diabetic recipe from Food.com.
Author: Annacia
This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in...
Author: wallan2427
Make and share this Pumpkin Oat Muffins recipe from Food.com.
Author: Diana Adcock
I have used this recipe for thirty years. It is from a 1974 cookbook called "Country Cooking". It was one of Southern Living Magazines books. I have been...
Author: dozey doats
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.
Author: Redsie
Make and share this Zucchini Basil Muffins recipe from Food.com.
Author: dicentra
Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws'...
Author: The Daycare Lady
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so...
Author: Studentchef
Another favorite Autumn Muffin of mine. This recipe makes 12 good sized muffins. The streusel topping is sweet and crunchy and give this an excellent texture...
Author: Vseward Chef-V
Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift.
Author: JackieOhNo
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time...
Author: Kitchen Ninja
I used to make my banana bread with 2 1/2 cups sugar. This recipe has only 1/2 cup sugar. It also uses half whole-wheat flour. It is not as sweet as the...
Author: Still Cookingfor7
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I...
Author: Johnsdeere
This was found on the back of Roger's Wheat Germ, but I have changed the all purpose flour to whole wheat. DS has been going through some testings for...
Author: Mom2AbbyandParker
This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.
Author: Country Cook in Okl
This is my modification of Recipe #121853 (which I love). Since the muffins taste so much like cornbread, I decided to make a version that actually have...
Author: CongoGirl
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful...
Author: Mirj2338
Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma,...
Author: Galley Wench
ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose
Author: Kim19068
(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime,...
Author: Olha7397
When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the...
Author: Member 610488
I got this recipe from another website and modified it for my own tastes. The whole family loves them and they are good for you. I usually make them the...
Author: Dadenk
Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.
Author: sunny_day
Make and share this High Protein Banana Muffins recipe from Food.com.
Author: lorax1999
CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the...
Author: Seasoned Cook
There are so many Irish soda bread recipes on the internet, many of them American not Irish at all. This is the standard loaf brown soda bread used all...
Author: GrumpyIrishLady
This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought...
Author: Deb Wolf
These are great little bran muffins with alot of flavor. Original recipe is from the back of a Hodgson Mill oat bran box, but I've made a few modifications...
Author: Mmmama
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter...
Author: WheresTheBeef
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Author: Jacqueline in KY
This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream....
Author: Aric Ross
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking...
Author: melting pot
If fresh cranberries aren't available, substitute frozen: Microwave them in a bowl until they're partially but not fully thawed, 30 to 45 seconds.
Author: Coppercloud
An adjusted recipe for a muffin booklet sent to me by TOH. The original recipe called for raisins but I really prefer the taste of dried cranberries instead....
Author: HokiesMom
Very yummy muffins courtesy of the can label off of the 365 canned pumpkin. I even substituted egg beaters for the egg, splenda for the sugar and applesauce...
Author: londongavchick
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose