Guatemalan Banana Bread Pao De Banano Recipes
(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime, allspice and cinnamon. Many quick breads are versatile enough to go from the breakfast table to the dinner table; this one is sweet enough to serve as a teacake.
Recipe From food.com
Provided by Olha7397
Categories Quick Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
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Web directions Preheat oven to 350°F Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy. Mash the bananas and add it to the butter and sugar mixture. Add the salt, lemon juice, cinnamon, and egg. Sift the flour with the baking powder and slowly add it ...
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Web directions Preheat oven to 350°F Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy. Mash the bananas and add it to the butter and sugar mixture. Add the salt, lemon juice, cinnamon, and egg. Sift the flour with the baking powder and slowly add it ...
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Web Look no further than our Pan de Banano recipe! This sweet and moist banana bread is a traditional Guatemalan dessert that is perfect for any occasion. One of the key ingredients in this recipe is ripe bananas, which are not only delicious, but also packed with nutrients like potassium and vitamin C. And with the addition of cinnamon and lemon ...
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Web Rate this Guatemalan Banana Bread - Pao De Banano recipe with 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 3 1/2 tsp baking powder, 1 tsp salt, 1/2 tsp ground cinnamon, 1/2 tsp ground allspice, 1 1/4 cups mashed bananas (2 large bananas), 1/4 cup milk, 3 tbsp vegetable oil, 1 egg, 1 1/2 tsp lime zest, 1 tbsp lime ...
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