Author: Elizabeth Karmel
All the flavors of summer are packed into this arugula and strawberry salad. Perfect for a light dinner on those days you don't want to heat up the house...
Author: France C
An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad,...
Author: Megs
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Author: Doug Matthews
This wonderful summer salad that is a meal all in one with grilled chicken, strawberries, avocado, spinach, and romaine lettuce topped with a sweet poppy...
Author: *Sherri*
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Author: Angel
This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs...
Author: Jonna
This is a variation of one of my favorites, cold whole grains, raw vegetables, feta, olives, and balsamic vinegar. This is a simple dish that is healthy...
Author: emilyk
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Author: mimitomany
This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
Author: HAWAIIAN_MOMMA
This colorful, flavorful broccoli-apple salad doesn't take long to prepare. It's amazing freshly prepared and it just gets even better-tasting every day...
Author: acutewit
Creamy and fruity, this berry cheesecake pudding salad is super easy to whip up and enjoy. There are only a few ingredients and is something you will want...
Author: Camille
This kale salad with cranberries is called "circus salad" in our house because it is so colorful and fun! This is a super wholesome salad with all-natural...
Author: sissyneck
This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red...
Author: BoltGirl
Author: Diane Kochilas
I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!
Author: Andrea Longenecker
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Author: Jeremy Strubel
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key...
Author: tracy918
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Author: Nine
Author: Bon Appétit Test Kitchen
A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next...
Author: KOHLSMOMMY
Author: Melissa Roberts-Matar
Author: Maria Speck
This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you....
Author: Krissy
Author: Gina Marie Miraglia Eriquez
I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw....
Author: Smallfry
If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son.
Author: Jannet
An abundance of fresh garden veggies inspired this one. My husband deemed it summer in a bowl.
Author: peasy
Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and...
Author: shann
Author: Michael Romano
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name...
Author: Robin
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise...
Author: USA WEEKEND columnist Pam Anderson
Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's...
Author: Chef John