This sauce will make you say, "ME-OWWWWWW!" with it's citrus and spice! It's easy to throw together, but beware the wasabi and red pepper flakes! Gato...
Author: YiayiaMouse
Make and share this Marinara Sauce from Cooking Light recipe from Food.com.
Author: CIndytc
This is a delicious and easy to make sauce for all your burgers. Check out my recipe for 'Amazing Burgers' if you like. This recipe will make enough sauce...
Author: Drunk Chef
This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the...
Author: Bayhill
This is an easy recipe that produces a large amount of wonderful rich gravy, for even more flavor you may use chicken broth mixed with turkey drippings...
Author: Kittencalrecipezazz
Make and share this Barbecue Sauce..... Barbados Barbecue Sauce recipe from Food.com.
Author: Timothy H.
As a kid, I was pretty picky about spaghetti sauce, and then mom got this one from a friend...SO good! Now that I have kids of my own, they love it and...
Author: shamclover85
This is similar to KFC's but in my opinion much improved -- you will need to adjust the honey to suit taste, for a bit of heat add in a pinch of cayenne...
Author: Kittencalrecipezazz
Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.
Author: An_Net
This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there....
Author: Coppercloud
Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it...
Author: Abi Fae
This is a fresh salsa that only takes 15 minutes to make. All of the ingredients can be adjusted to taste. One of the key factors is the lime juice.
Author: imercel
Make and share this Rum Dulce De Leche recipe from Food.com.
Author: Samantha in Ut
This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.
Author: MamaJ
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what...
Author: Nif_H
Make and share this Japanese Ginger Dipping Sauce recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Ole! Fresh Salsa Verde recipe from Food.com.
Author: The Spice Guru
This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful...
Author: Sharon123
An America's Test Kitchen recipe that I received in an email. What's great about it is that it can be made ahead and frozen (a great holiday time saver!)...
Author: Soup Fly
Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.
Author: CulinaryQueen
This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons...
Author: Secret Agent
This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in...
Author: chiggerhill99
From Mountain View CA's much loved burger joint which closed up in the mid 80's. This is for the sauce only. Typically, the buns are oval shaped sourdough...
Author: Rinshinomori
This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added...
Author: Brenda G
This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it...
Author: breezermom
Not sure exactly where I got this from, but this recipe has an odd ingredient which makes it a little different than the other marshmallow sauce recipes...
Author: Muffin Goddess
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's....
Author: Rita1652
Don't let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce...
Author: cannedfood
Excellent way to get some veggies into our picky little darlings. Can be refrigerated up to 3 days or frozen up to 3 months. When the kiddies were small...
Author: franrobson
Make and share this Herb-Balsamic Sauce recipe from Food.com.
Author: Outta Here
Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a...
Author: COOKGIRl
Excellent way to get kids (young and old) to eat their veggies. This recipe is easily adjustable to suit your tastes. If you prefer hotter salsa, add finely...
Author: swissms
A lower fat substitute for coconut milk. Not as good as the regular coconut milk but good if you are watching calories.
Author: SailingChef
I haven't tried this recipe yet. What attracted me the most was the use of saffron, since I'm a saffron addict. Also the recipe does not mention the servings,...
Author: MsPia
Make and share this Apricot Applesauce (Jewish) recipe from Food.com.
Author: Sydney Mike
Make and share this Thum -- Garlic Sauce (Lebanon -- Middle East) recipe from Food.com.
Author: Sydney Mike
Make and share this Piri-Piri Dressing / Dipping Sauce recipe from Food.com.
Author: English_Rose
I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce...
Author: internetnut
Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with. Do adjust the heat to your taste.
Author: Rita1652
This is my Grandmothers Recipe with a Chef's Improvements and makes a lot of sauce. I feed three families from a batch and have extra left over to can...
Author: Chef Lyle
This is the BEST BBQ sauce you've ever had, bursting with flavor and not too sweet. A perfect accompaniment to pork ribs, but do it up on chicken, beef,...
Author: Stars-n-Atoms
I can only say thank you to the great chefs of Zaar for inspiring me to make pizza again. I tried several sauces EXCELLENT and dough recipes EXCELLENT...
Author: Chef1MOM-Connie
This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything!...
Author: Sharon123
I love this spicy BBQ sauce. It has a slight burn on the lips! To adjust the heat, add more or less cayenne.
Author: JanetGomez
Make and share this Maple Cinnamon Sage Brown Butter recipe from Food.com.
Author: swirlycinnacakes
From the October 2007 issue of Good Housekeeping Magazine. An updated version of GH's 2002 "The Best (Do-Ahead) Turkey Gravy" (recipe # 42402). For extra...
Author: Dee514