Rum Dulce De Leche Recipes

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Rum Dulce de Leche image

Recipe From epicurious.com

Categories     Sauce     Rum     Dairy     Dessert     Bake     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4



Rum Dulce De Leche image

Make and share this Rum Dulce De Leche recipe from Food.com.

Recipe From food.com

Provided by Samantha in Ut

Categories     Sauces

Time 1h40m

Yield 2 cups

Number Of Ingredients 4

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  • In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, 3/4 cup of the sugar, and the baking powder; mix on low speed for 20 seconds to combine. Add the egg mixture to the flour mixture and beat (start slow to combine then increase to medium for stand mixer/medium-high for hand mixer) for one minute to aerate it slightly. Scrape down the sides of the bowl with a rubber spatula and beat for just a few seconds more. Set aside.
  • In a clean, dry mixing bowl, combine the egg whites and salt. Using the whisk attachment or beaters, whip the egg whites (on medium speed for a stand mixer/medium-high speed for a hand mixer) until they are white, foamy, and beginning to hold a very soft peak, 40 to 60 seconds. Increase the speed (medium-high for stand mixer/high for hand mixer) and gradually add the remaining 1/4 cup of sugar in a slow stream. Continue whipping the mixture until it is shiny and holds stiff peaks, 2 to 3 minutes.
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  • Place your unopened tin of sweetened condensed milk on its side into a large and deep saucepan, then fill your pan with enough cold water to cover the tin by at least 2 inches.
  • Heat over a medium heat on the stove until boiling, then reduce to a gentle simmer for 2hrs. Top up the water level with hot water (either from boiling the kettle or the hot tap).
  • Every 30mins, check your water level and top this up with more hot water so that the level never goes below 1inch above the tin.
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