Make and share this Sausage and Green Pea Pie recipe from Food.com.
Author: loof751
This is a great comfort food for vegetarians. You can make your own pie crust if you have the time. I got the general recipe from foodreference.com, but...
Author: LizzyGirl09
Make and share this Salmon a La King Casserole recipe from Food.com.
Author: Pinay0618
This recipe came from a Stokely-Van Camp cookbook in the early 80's. I made it for a church dinner once and received rave reviews.
Author: Anna Vandenhazel
These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are...
Author: Brittney_B
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Author: Busters friend
Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.
Author: Susie D
Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share. Photo source: pillsbury.com
Author: Ellen Bales
Make and share this Olive Garden Florentine Lasagna recipe from Food.com.
Author: Member 610488
Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers,...
Author: Realtor by day
Make and share this Tender Beef Pot Pie W/Thyme and Pepper Pastry recipe from Food.com.
Author: Wildflour
Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.
Author: ratherbeswimmin
This comforting casserole is made even easier by placing potato slices on the bottom. This is a very forgiving recipe, so feel free to adjust the veggies,...
Author: Susan Baker
This is such a delicious dinner for any meal - we all love it here, and the biscuit topping is so-o-o-o-o good!!
Author: Chef mariajane
Make and share this Chicken & Mushroom Puff Pie recipe from Food.com.
Author: English_Rose
This is a slightly modified version of the classic Weight Watchers recipe that using the spaghetti as the crust! It's yummy and great with a side salad....
Author: Nif_H
This savoury veggie pie is pure comfort food to me. It has a flaky buttery crust and a yummy filling of autumnal veggies topped with cheese. I hope youll...
Author: Lalaloula
I had a craving for chicken potpie, but since I am on a diet I had to change it up a bit. Turned out really great! 430 calories 13 grams of fat 35 grams...
Author: deinemuse
From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about...
Author: EmilyStrikesAgain
This quiche is packed with flavor! Add a nice green salad to round out your meal. If you don't like one of the ingredients, just leave it out. Use the...
Author: Susan Din
I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide...
Author: AmyZoe
Make and share this Mrs Borg's Traditional Meat Pie recipe from Food.com.
Author: Cook Food Mood
Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's...
Author: Sarah Beverly
The unusual name came about because during an outbreak the swiss in the Goms valley obviously didn't want to go out and the items used were things that...
Author: MarraMamba
When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian...
Author: Um Safia
I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep...
Author: Banriona
F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October...
Author: Manami
real comfort food, slow cooked melt in your mouth lamb in rich redcurrant gravy topped with light golden puff pastry. Doesn't get better than this served...
Author: west country scrumpy
I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always...
Author: chef sassypants
Make and share this Mini Vegan Wellingtons recipe from Food.com.
Author: Wish I Could Cook
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it...
Author: smellyvegetarian
I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this...
Author: Greatfull
I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something...
Author: Chef Jean Louise
Not sure where I first got this recipe, but I've tweaked it enough to call it my own. Most things I make are easy to put together or I just don't have...
Author: Denibates
Make and share this Cook Yourself Thin Chicken Pot Pie recipe from Food.com.
Author: GingerlyJ
The Pendarvis House is located in Mineral Point, WI, settled by miners from Cornwall, England who were brought there to work in the lead mines in the 19th...
Author: Dan-Amer 1
Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.
Author: Jolene Green
Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion...
Author: JessieGirl
If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 -...
Author: Manami
There are so many PA Dutch recipes, but I think Chicken Pot Pie (Bot Boi) would be at the top of the list for yumminess & popularity. This is how I make...
Author: Michelle Koletar/Mertz
This is my husband's creation, which I devoured with little shame. ;o) (Thanks to reviewer "lnsdzg" for the heads up regarding the couple of missing directions....
Author: Sandi From CA
A staple in Australia, this meat pie has a pie crust bottom, and a puff pastry top. These can be easily frozen. Thaw in fridge over night, and heat in...
Author: Deb Crane
I was wonderin what to make with my pork loin one day, and I knew that apples went with pork so I just thought I would try with the pie filling. I made...
Author: christina castoro
Make and share this Savory Ham-And-Swiss Breakfast Pie recipe from Food.com.
Author: LMillerRN
Make and share this Scallop and Mushroom Pie recipe from Food.com.
Author: CJAY8248
Making this pie is a joy, as the smell of the Moroccan spices fill the house. If you like a bit of heat, add a teaspoon of harissa with the spices. It...
Author: English_Rose