Beirox Recipes

My mother made these for us growing up, and now my kids like me to make these easy to eat and handle "hamburgers." These are easy to freeze and reheat. The best dough mix to use is the Pillsbury Hot Roll mix that comes in a blue box.

Recipe From food.com

Provided by srooc1

Categories     One Dish Meal

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we would make them with her. Your family will love these meat filled pastries

Recipe From food.com

Provided by chef sassypants

Categories     Savory Pies

Time 1h20m

Yield 30 pockets

Number Of Ingredients 6

Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at county and state fairs, craft shows and just about any fund-raiser in Kansas most any time of the year. About 15 years ago a friend I worked with, gave me this recipe for a casserole instead of a sandwich. We love it almost as much as the real deal! Note: I use only name brand crescent rolls. The cheaper ones don't seem to work as well. Also the original recipe called for only 1 can of cream of mushroom soup. We personally like the soupier mixture but you can omit the second can if desired.

Recipe From food.com

Provided by mammafishy

Categories     Vegetable

Time 1h5m

Yield 1 9 x 13, 8-10 serving(s)

Number Of Ingredients 9

This is an easy take on a great German dish called Bierox. Much easier to make than the traditional version....so tasty & very versatile!!!

Recipe From justapinch.com

Provided by Allison Loughridge

Categories     Casseroles

Time 45m

Number Of Ingredients 6