Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.
Author: Holly
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Author: Armando Sepulveda-Sheffield
Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets...
Author: Chef John
Skip the starchy mashed potatoes in favor of this filling, nutrient-dense cauliflower mash.
Author: By Betty Crocker Kitchens
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into...
Author: Martha
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato...
Author: The New York TImes
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for...
Author: Charlene Luzum
Great side dish with chicken, beef or pork. Easy to prepare.
Author: Michele O'Sullivan
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours...
Author: KSELLERS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Author: PATRICK7
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Author: Chef John
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring...
Author: amandajo
A great relish to put on everything. You'll be cooking things just so you can use this recipe.
Author: AlyssaLibby
May be frozen for later use. Just increase baking time if frozen.
Author: Michele O'Sullivan
This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and...
Author: tenastic66
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Author: ARANDYGAIL
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions,...
Author: bd.weld
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings...
Author: Yoly
Ham steak marinated in a Hawaiian sweet-flavored marinade.
Author: Passion to cook
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!)...
Author: Jacquita
As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy...
Author: Jkauf19
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Author: Adine Lee
Ground turkey, beans, polenta, and just the right seasonings make this dish amazing! My family devours this time and time again. I love the way the polenta...
Author: JO'Neil
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut...
Author: QUIRKYIQ
Greek marinade for chicken or pork with a bright, lemony flavor.
Author: Denise D
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Author: Josh & Elizabeth
Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest...
Author: Nancy S
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
Author: By Betty Crocker Kitchens
Caramelized shallots and garlic with cheese. Yummy!
Author: murphyjct
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Author: Stephanie
Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant...
Author: bbqgirl
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this...
Author: Magpie
Traditional and delicious homemade black raspberry jelly.
Author: DelightfulDines
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment...
Author: Adam Schiff
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
This cauliflower dish with capers is great to serve with fish.
Author: Exploratory Chef
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...
Author: FoodieWife
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount...
Author: SWIZZLESTICKS
Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. I used one English cucumber instead...
Author: Randy Finger
Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.
Author: By Betty Crocker Kitchens
This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Author: CKLEWIS
One of my favorite homemade jams. A summery fresh taste and easy to make. Store jars in a cool, dark area.
Author: Mlooman
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas,...
Author: Yoly